What a weekend!
While last week’s roasted haunch of goat was incredibly delicious, and very fun to cook, we really outdid ourselves this weekend. We pulled out our canvas tents, packed up the cars, and set off for VT. We watched in amazement as the boiling thunderheads rolled to either side of us, and only had to duck under the tent for about thirty seconds of intense hail.
But what did we eat, you ask? A sample dinner: Game hens and rabbit roasted over an open fire, with a spread of ripe fruits, oatcakes, cheesy-meaty-biscuits, and a plethora of drinks.
Between six of us, we also neatly polished off: 1 specialty growler, 3 cases of beer, 13 ciders, 3 bottles of mead, 1 bottle each of plum, raspberry, and peach wines, 2 magnums of regular wine, and 2 bottles of home-made “Skittle Juice”. And that’s just what we drank in our own camp…
Oh, and there was also fire dancing. Epic win!