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From Readers


This page features pictures that readers have sent in of the Westerosi and Azeroth dishes they have made.  If you’ve made something using one of the Inn recipes, I’d love to hear from you! Send it on over to innatthecrossroads [at] gmail [dot] com, and be sure to also check out the similar albums on the FB page!

SAMSUNG
JP Betanzos' White Beans and Bacon
@bnsheehan's beef and bacon pie
Alexandra's mushroom snail soup
Heather's Lemoncakes and Banners
Rodrigo's modern lemoncakes
Carrie's potluck feast
Duncan's Rhubarb Ginger
Yoko M's Beef and Bacon Pie
Barrett's Highgarden feast
Marianne's Black Bread
bongopondit's Black Beer Bread
Jen's Breakfast at Winterfell
Aaron Miller's gogi pork pie
Milkita's Honeyed Chicken
Serena's Blueberry Tart
@survivornoid's honeyfinger donuts
@mehlbye's Premiere spread
Eric C's Dornish Premiere Feast
Kristin L's Cheese and onion pie, wall salad
Jack D's Roast Auroch
Beth's Gift Basket
gift basket from Jason and Meegan to GRRM
@Hyrulemaster77's Goblin Shortbread
@sarahdearsley's Cream Swans
Andrew Laine's mereneese lamb
Jen's feast
fancy lemon cakes
Loralie's Sister's Stew
@HazeNuttyGames Dalaran Brownies
Chris Rood, Premiere party
Barbara and Florian's Medieval Tarts
Eric's regional feast
@frostylva's Beef and Bacon Pie
Sabrina's Lemon Duck
Indianapolis Signing
@Oshidori Cream Swans
Linda's strawberry galette
Erin's Mock Dormice
@fail_lula's Steaming Chicken Soup
Barret's Night's Watch feast
Julia's Honeyed Chicken
@survivornoid's Iced Berries
@Rhaygar's Medieval Pork Pie
Katie & Regina's Oatbread
Michael Jordal's black bread and lemoncake
Z. Saxon's Medieval Apple
NYC Signing
Zollie S.'s Oatcakes
Alyssa's Fel Eggs and Ham
@roniederer's Ham with cherries
Linda's Premiere Feast
Mrs. Gemstone's Fresh Bread
Nichole's finale feast
@fail_lula's Buttery Wheat Rolls
Denver Signing
Julie's Premiere Feast
Julie's Direwolf Cupcakes
Erik's Feast of Five Kings
@winterfelle premiere party
@Pandarosi's feast
@bloodygranuaile's Wintercake
Amanda K's cream swan
crnchk's premiere dinner
@amy_geek's Bread and Salt
Sophia's Honeycakes w/candied flowers
@RichardYoungRY's Pomfruit Slices
Alex S's Beef and Bacon Pie
Elisa's Feast
Emily's birthday feast
Brittany's Anniversary Fish Stew
Lisa's Feast
Rulinus Thunderaxe's Brewfest Pretzels
Pat's Manderly Pie
SAMSUNG
@PixelExecution's Buzzard Bites
Rulinus Thunderaxe's Mulgore Spice Bread
Jenn Rose's GOTParty2
Meag's Weirwood Cake
Amy's Breakfast at Winterfell
Brendan C's sister stew
Rachel's Black Bread
Eunic's Feast
Josh W's Grapeleaves
@dethrizu's Cornmeal Biscuits
Adeline's Feast
Layne's bacon trout
Candice's Olive Loaf
Angela's Heraldic Wintercakes

 

16 Responses

  1. Megan Cui says
    August 27, 2011 at 1:14 am

    Hey Innatthecrossroads!

    I also admired the food in Martin’s work and sought to come up with a few recipes of my own for my food blog. I came upon this great gem while doing research and have been inspired by your interpretations and even incorporated some ideas of yours into my own creations–thanks so much and keep up the admirable work, I love every single one of your recipes and the work you guys put into making them accurate even more.

    it would be so great if you guys could check out my take on the Westerosi dishes and let me know what you think! –> http://pannacottawarriors.blogspot.com/

    • Needs Mead says
      August 27, 2011 at 9:50 am

      Thanks so much for pointing us to your blog! Your dishes look delicious, and the photography is just beautiful. I especially liked the Quail and the Mulled Wine. As usual, GRRM’s food never fails to devastate and make me desperate to cook/eat, even first thing in the morning. :) Keep up the excellent work!

  2. Gabrielle says
    December 15, 2011 at 1:27 am

    Hello!
    First off, I LOVE this blog. I am not the worlds best cook, and historically when I make recipes I find online, the result is barely edibles. Everything I have made from this blog has been somewhere between good and AMAZING! My personal favorites are the original black bread, the date/ orange oat bread, the stuffed grape leaves, and the roast beef with leeks and carrots.

    I also have a recipe to share. Its a sweet pumpkin soup, such as described on page 215 of GoT. I made it for thanksgiving, and everyone (including a 6 year old!) really liked it.

    Ingredients:
    -one pumpkin, cut into cubes (I particularly like the Hubbard-like pumpkins I found at the local fruit stand).
    -1 large white/ yellow onion diced
    -1 large leek, chopped
    -1 small cans of chicken or vegetable broth
    – 3/4-1 can condensed milk
    – medieval forte powder (as described elsewhere in your blog :)
    -salt
    -pepper
    -chives
    -olive oil

    Drizzle pumpkin cubes and onion with olive oil, cook on 300 degrees until pumpkin is soft. Boil leeks in broth until soft, set aside. Blend pumpkin, broth and condensed milk until puree is formed. Add forte powder, salt and pepper to taste (I think more forte powder is better). Garnish with chives and serve. You can also hollow out mini pumpkins, and serve the soup in pumpkin bowls, which looks awesome.

  3. Linda says
    February 2, 2012 at 8:06 am

    How do I send in a photo????? I made the strawberry galette and I want to send in the photo!! But I can’t find a link or anyway to send it!!

    • Needs Mead says
      February 2, 2012 at 7:38 pm

      You can shoot us an email at innatthecrossroads [at] gmail [dot] com. Hope you loved the galette, and looking forward to seeing it!

      • Linda says
        February 3, 2012 at 5:15 am

        Thank you for posting my photo! :) The galette disappeared in 5 servings, immediately. My husband was back picking at some crust stuck on the pan because he said it was so fabulous. The addition of the thyme made us feel as though we were sitting in a warm meadow in England on a summer’s day, having a picnic and enjoying this wonderful dessert. I will be making again and again :)

  4. Linda says
    February 3, 2012 at 11:02 am

    Sent along a photo of my table dressed for a GoT meal. No forks, guests must bring their own “eating knives.” No glassware, only pewter tankards and goblets. No regular serving dishes – only wood boards and a wood bowl for fresh greens. No artificial lighting, only candles.

  5. Linda says
    February 18, 2012 at 12:13 pm

    So where did all of the photos go??

  6. DawnaL says
    January 26, 2013 at 8:39 am

    Thank you for posting my picture. It’s nice to be included in this company of foodies. Next feast is either Lord of the Rings or Downton Abbey.

  7. Larry P. says
    April 7, 2013 at 9:19 pm

    i made a very tasty meal for my friends i did crusty white bread served with leeks and mushrooms, roast beef with carrots and leaks and garlic with a side of onions and gravy. for dessert i made tyroshi honey fingers
    awesome book plan to make many more meals with this book.
    much thanks to all who were involved.

  8. Taisa Monteiro says
    October 1, 2013 at 2:34 pm

    I have bought the book and we made this feast a couple of weeks ago. It was a success!!

    https://www.facebook.com/taisa.c.monteiro/media_set?set=a.10201341799860319&type=3

    Thank you!! :) All your recipes are amazing

  9. Rochelle Karina says
    February 20, 2014 at 12:54 pm

    I love the recipes here! We’re getting ready to start planning the Season 4 GOT premiere party, so I thought I’d share my post from the Season 3 party.
    Last year’s menu included cheeses, breads and fruit, your Greens Dressed with Apples and Pine Nuts (modified to be a tossed bowl salad since we were serving 15 buffet style), pot roasted beef, your Mushrooms in Garlic (so easy for a crowd!), my own version of onions in gravy, baked squash, and a lemon polenta cake (we have gluten-free individuals) for dessert. We were also blessed with two kinds of homemade mead courtesy a friend who makes his own.
    The results were delicious (if I do say so myself) and a good time was had by all… I’m looking forward to planning this year’s menu, and I expect I’ll be using even more recipes from this site and the book!
    Thank you for such fun, and delicious food inspiration!
    Images from the day can be seen here:
    http://rochellekarina.com/2013/04/01/weekly-photo-challenge-a-day-in-the-life-game-of-thrones-dinner-4963-of-365/

  10. Katie says
    March 20, 2014 at 2:08 pm

    http://katie-stew.com/blog/?p=2904
    Check out my post about Lemonsweet with a great photo!

  11. Rochelle says
    April 6, 2014 at 11:51 pm

    Season 4 premiere menu!
    Thank you for the inspiration! The seven course buffet style (we were feeding 16) included:
    1- Cheeses w/ dried fruits and nuts.
    2- Dolmas, baba ganoush, hummus, pita and veggies to dip.
    3- Salad w/ grapes, nuts, goat cheese and raspberry vinaigrette.
    4- Spicy lentil soup.
    5- Chicken pastila (Moroccan dish wrapped in phyllo).
    6- Roast ham w/ cherries, honey and cloves.
    Caramelized onions, glazed carrots.
    Rolls.
    7- Lemon Sorbet, chocolate wafers, lemon polenta cakes with lemon syrup and whipped cream.
    Pictures coming!

  12. Rochelle Karina says
    May 16, 2014 at 4:06 pm

    Season 4 premiere party – https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-ash3/t31.0-8/p843x403/1921038_10203243177751044_1411662773_o.jpg

    • Chelsea M-C says
      May 22, 2014 at 10:16 pm

      Nice atmospheric shot- looks tasty!

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