Current Online Recipes:
- Breakfast at Winterfell – Hot bread, butter and honey and Blackberry preserves, rasher of bacon, soft-boiled egg, wedge of cheese, and mint tea
- Three-Finger Hobb’s Breakfast – black pudding, hard-boiled eggs, and stewed apples with prunes
- Melon and hard-cooked eggs – with Roman pepper sauce
- Breakfast with Jon Snow – fried duck’s eggs, bacon, two sausages, blood pudding, and half a loaf of bread
- Cream of Wheat– with honey-butter
- Breakfast in Braavos – fried sardines in pepper oil, olive bread, and watered wine
- Honeycakes with Blackberries
Suggestions for Future Books:
- Teff Porridge with honey and dates – Dothraki
- Gravy-poached Eggs
- Baked Currant Doughnuts
- Acorn Cakes
Exclusive Cookbook Recipes:
- Breakfast on the Wall – boiled eggs, ham steaks, fried bread, and wrinkled plums
- Mereneese Breakfast– duck eggs, dog sausage, and sweetened wine with lime
- Breakfast in King’s Landing– porridge, honey, milk, boiled eggs, and crisp fried fish
- Breakfast in Dorne – eggs with onions and peppers
- Biscuits and Bacon
Duck eggs and dog sausage, honey-sweetened wine with lime – looking forward to this one
We should be able to make at least some parts of that particular meal. We’ll probably substitute something else for the dog sausage, though… :)
What about Tyrion’s simple breakfast of fish, bread and bacon burnt black! Always sounds like that had some potential! :)
We definitely want to do that meal, especially since HBO put it word-for-word into the show! I’ve gotten it into my head that the little fish mentioned are sardines–I lived on the Black Sea for a year, and their little fried fish are exactly what I imagine for this scene. So, as soon as I find some, we’ll post it!
I hope you still have plans to do this recipe. I’d love to try it.
Thick cream of wheat with honey and butter (III: 372)
This sounds like the wheat porridge I had when I was younger using burghul (cracked wheat) rather than oats.
Sounds a bit like Smacks.
This one’s on my to-do list!
I’m really looking forward to the Dornish eggs!
(Modern) Apple cakes, from the cookbook, are the best *__* I just made some for diner (as a dessert) and it was incredible *__* I was really scared that would be too sweet, but even if I put a bit less sugar, it wasn’t too sweet at all. Really really nice <3 I don't think I will find any disappointing recipe in this book haha !
Rice Porridge with Cinnamon-Sugar and Butter
1 1/2 cups water
1 Tbsp. butter
1/2 tsp. salt
1 cup Jasmine Rice
4 1/2 cups milk
cinnamon-sugar and butter to taste
Rinse rice well and drain. In a heavy-bottomed saucepan, bring 1 1/2 cups water, butter, and salt to a rapid boil over high heat. Pour in rice, stirring constantly to prevent sticking. Reduce heat to low, stirring rice until boiling is reduced to a simmer. Cover pot and simmer for 10 to 15 minutes, until rice has absorbed most of the water.
Add milk to rice, stirring to incorporate. Bring mixture to a boil, stirring constantly, then immediately reduce heat to low. Once boiling has reduced to a simmer, cover pot and allow to cook, without stirring, for 45 minutes.
I really want to try the dornish eggs. Can’t wait to see the recipe