The Inn at the Crossroads
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Breakfast

Breakfast in King's Landing
Breakfast at Winterfell
Teff Porridge with Dates

Current Online Recipes:

  • Breakfast at Winterfell – Hot bread, butter and honey and Blackberry preserves, rasher of bacon, soft-boiled egg, wedge of cheese, and mint tea
  • Three-Finger Hobb’s Breakfast – black pudding, hard-boiled eggs, and stewed apples with prunes
  • Melon and hard-cooked eggs – with Roman pepper sauce
  • Breakfast with Jon Snow – fried duck’s eggs, bacon, two sausages, blood pudding, and half a loaf of bread 
  • Cream of Wheat– with honey-butter
  • Breakfast in Braavos – fried sardines in pepper oil, olive bread, and watered wine
  • Honeycakes with Blackberries

Suggestions for Future Books:

  • Teff Porridge with honey and dates – Dothraki 
  • Gravy-poached Eggs
  • Baked Currant Doughnuts
  • Acorn Cakes
Exclusive Cookbook Recipes:
  • Breakfast on the Wall – boiled eggs, ham steaks, fried bread, and wrinkled plums
  • Mereneese Breakfast– duck eggs, dog sausage, and sweetened wine with lime
  • Breakfast in King’s Landing– porridge, honey, milk, boiled eggs, and crisp fried fish 
  • Breakfast in Dorne – eggs with onions and peppers
  • Biscuits and Bacon

13 Responses

  1. bata says
    April 23, 2011 at 10:53 am

    Duck eggs and dog sausage, honey-sweetened wine with lime – looking forward to this one

    Reply
    • Needs Mead says
      April 23, 2011 at 4:51 pm

      We should be able to make at least some parts of that particular meal. We’ll probably substitute something else for the dog sausage, though… :)

      Reply
  2. Aman Chaudhary says
    May 19, 2011 at 3:09 am

    What about Tyrion’s simple breakfast of fish, bread and bacon burnt black! Always sounds like that had some potential! :)

    Reply
    • Needs Mead says
      May 19, 2011 at 10:04 am

      We definitely want to do that meal, especially since HBO put it word-for-word into the show! I’ve gotten it into my head that the little fish mentioned are sardines–I lived on the Black Sea for a year, and their little fried fish are exactly what I imagine for this scene. So, as soon as I find some, we’ll post it!

      Reply
      • Susan Ridgway says
        July 10, 2014 at 11:30 am

        I hope you still have plans to do this recipe. I’d love to try it.

        Reply
  3. Platypus says
    June 7, 2011 at 7:04 pm

    Thick cream of wheat with honey and butter (III: 372)

    This sounds like the wheat porridge I had when I was younger using burghul (cracked wheat) rather than oats.

    Reply
    • Ben says
      June 14, 2011 at 12:20 pm

      Sounds a bit like Smacks.

      Reply
    • ChoppedGinger says
      June 14, 2011 at 12:44 pm

      This one’s on my to-do list!

      Reply
  4. Amy says
    October 13, 2011 at 11:57 am

    I’m really looking forward to the Dornish eggs!

    Reply
  5. Vinz says
    March 8, 2013 at 2:38 pm

    (Modern) Apple cakes, from the cookbook, are the best *__* I just made some for diner (as a dessert) and it was incredible *__* I was really scared that would be too sweet, but even if I put a bit less sugar, it wasn’t too sweet at all. Really really nice <3 I don't think I will find any disappointing recipe in this book haha !

    Reply
  6. skarlett668 says
    February 15, 2015 at 4:24 pm

    Rice Porridge with Cinnamon-Sugar and Butter

    1 1/2 cups water
    1 Tbsp. butter
    1/2 tsp. salt
    1 cup Jasmine Rice
    4 1/2 cups milk
    cinnamon-sugar and butter to taste

    Rinse rice well and drain. In a heavy-bottomed saucepan, bring 1 1/2 cups water, butter, and salt to a rapid boil over high heat. Pour in rice, stirring constantly to prevent sticking. Reduce heat to low, stirring rice until boiling is reduced to a simmer. Cover pot and simmer for 10 to 15 minutes, until rice has absorbed most of the water.

    Add milk to rice, stirring to incorporate. Bring mixture to a boil, stirring constantly, then immediately reduce heat to low. Once boiling has reduced to a simmer, cover pot and allow to cook, without stirring, for 45 minutes.

    Reply
  7. a says
    April 21, 2015 at 5:18 pm

    I really want to try the dornish eggs. Can’t wait to see the recipe

    Reply
  8. Bukchod says
    May 17, 2019 at 7:00 am

    Whatever is the dish, it is nice to eat that on the wall.

    Reply

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