These are the most recent articles and great websites we have been linked on. Check them out!
Newsweek- 9 April, 2012
ionline- 20 March, 2012
http://www.ionline.pt/boa-vida/guerra-dos-tronos-prove-comida-medieval-george-r-r-martin
BostInno- 8 March, 2012
http://bostinno.com/channels/the-inn-at-the-crossroads-dinner-is-coming/
El Pais- 7 March, 2012
http://blogs.elpais.com/el-comidista/2012/03/libro-cocina-juego-de-tronos.html
Wall Street Journal- 8 December, 2011
BoingBoing.net- 31 October, 2011
http://boingboing.net/2011/10/31/inn-at-the-crossroads-a-game-of-thrones-cooking-blog.html
Boston Globe/Boston.com- 17 October, 2011
Offbeat Home- 13 October, 2011
http://offbeathome.com/2011/10/game-of-thrones-recipes
Dothraki.com- 9 October, 2011
http://www.dothraki.com/2011/10/food-glorious-food/
GRRM’s Notablog- 1 October, 2011
http://grrm.livejournal.com/241462.html
Gilt Taste- 16 September, 2011
http://www.gilttaste.com/stories/2039-food-and-fantasy-in-game-of-thrones
Serious Eats- 23 August, 2011
http://www.seriouseats.com/2011/08/game-of-thrones-recipes-food-blogs-a-song-of-ice-and-fire.html
The Atlantic – 21 June, 2011
Suvudu.com – 16 June, 2011
Podcast of Ice and Fire - 15 June, 2011
http://podcastoficeandfire.com/
Suvudu.com - May 23, 2011
Tor.com - May 20, 2011
Anger Burger - 16 May, 2011
http://www.angerburger.com/2011/05/4314bannocks-tofu-sunscreen-mystery-odor-and-cheese-whiz/
linked on WICnet - 14 May, 2011
http://winter-is-coming.net/2011/05/quick-hits-infographics-games-names-and-pranks/
Arbitrary Planet - 2 May, 2011
Forever Geek - 25 April, 2011
http://www.forevergeek.com/2011/04/the-inn-at-the-crossroads-real-food-from-game-of-thrones/
GRRM’s Not a Blog - 21 April 2011
http://grrm.livejournal.com/212266.html
linked on Wired.com - 15 April, 2011
http://www.wired.com/underwire/2011/04/game-of-thrones-review/
Found out about your website from the Wall Street Journal today. I love to cook and have been listening to the whole George R. R. Martin series on Audible all the while following with interest his descriptions of the food. The WSJ article mentioned that you hadn’t tried squirrel yet. I’m from WV and squirrel hunting in the fall is a popular passtime for our hunters. Squirrel is delicious. . . the old timers would par-boil it (after cutting it up like a chicken) then roll it in seasoned flour and fry it. It’s fantastic. However, I draw the line as squirrel brains. I watched my mother tap the little skull with a spoon and eat the brains. Reminds me of the scene from Indiana Jones with the monkey brains.
I’d absolutely try squirrel! The idea of pairing it with acorn paste and pickles, like in the books, is extremely appealing to me. The problem up here is getting one, although the cats are game to make a try for the ones scrambling up the tree outside our kitchen… :)
I just a notification from Amazon that the cookbook will be out May 29th! Two months ahead of the previous date. YES!!