Thoughts:
Continuing my seasonal trend of all things Concord Grapes, I had the sudden idea to make these awesome jammy rolls with some leftover jam. Which, of course, means I’ll have to make more jam. They’re basically made the same way as cinnamon rolls, but are filled with concord grape jam instead of cinnamon sugar. Topped with a little drizzle of lemon icing, and they’re pretty much amazeballs.
Soft, dense dough holds in the gooey grape filling. The lemon icing, which couldn’t be easier to make, perfectly accentuates the flavors of the Concord Grapes, adding a little zing! to their sweetness. Granted, they could be made with any jam you happen to have on hand, but I think the flavor of the grape is robust enough to hold its own against that amount of dough.
So go get yourselves some of the last grapes of the season, and make this recipe for a wonderful weekend breakfast treat!