Tag Archives: baking

Bread with Spent Grains

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Spent Grain Bread

Thoughts:

I played around a bit and came up with this great, simple recipe for bread with spent grain. As with most recipes, it’s a starting point. Feel free to innovate and add other seeds, grains, flours, oats, sugars, etc. to make it your own. Just be sure to share your results! I certainly plan to keep trying new variations on it.

The resulting bread from this recipe is hearty in the extreme. The spent grains give each bite a little crunch, which is wonderful. It makes for a great toast, and even small sandwiches. I was partial to the very un-Westerosi PB&J, myself. :)

For the recipe, head on over to the brew blog, Game of Brews!

Crusty, fresh-baked Bread

“The Great Hall of Winterfell was hazy with smoke and heavy with the smell of roasted meat and fresh-baked bread.”
-A Game of Thrones

Easy Crusty Fresh Bread Recipe

Thoughts:
This was one of my first attempts at making country-style fresh bread, and have to say that it was a smashing success.  The crusts are crusty, the insides soft and gobbleable.  This is the ideal bread accompaniment to soups, stews, or a large pot of honey.

Get the recipe!