JUST KIDDING! But when life gives you adorable baby chickens, and you run a fictional food blog, how can you resist such a great photo? :) Alright, so it was actually the local feed store clerk who gave them to me, in exchange for money, but I think the principle still stands. This spring,
While many dishes found in the world of the Elder Scrolls are unequivocably delicious sounding, some are a little quirkier. But, not one to shy from strange foods, I like to take a crack at them from time to time, and the latest project is this recipe for cabbage biscuits. Although Balmora has since been
“After a hand of days or so, Temur took up his new bow to bring food back to those fires–marmots, mostly , and the odd zeren gazelle, because he could not range widely enough or draw the bow strongly enough to bring down larger game. But whatever he brought was accepted gratefully, and in return
“So Kal Skirata– mercenary, assassin, and failed father– spent a stormy evening on Kamino sharing uj cake with six dangerously clever small boys who could already handle firearms and talk like adults, teaching them that they came from a warrior tradition, and that they had a language and a culture, and much to be proud
It’s springtime, and the salmon are flinging themselves up the raging currents of the White Knife river that surges past Winterfell, and the bears are lining up for their freshwater buffet (how does hibernation work in Westeros, anyway?) Even though the weather is taking a turn for the better, we know that winter is always coming, so
“The beverage was the color of hydraulic fluid and had spongy, bobbing, floating bits in it. It tasted of sour spit with an aftertaste similar to motor oil.” –Aftermath, by Chuck Wendig I admit, based on that charming description, you might think I was mad to take on this particular drink. But I
“Yes, I did sit down and talk surrender terms with Loathsom, over a cup of tarine tea. He became most ungentlemanly when he realized it was his surrender we were talking about. Have these people no manners? He didn’t even offer me a sweet-sand cookie.” ―Star Wars: The Clone Wars novel, by Karen Traviss, 2008 Not
The Photon Fizzle is reported to be a fizzy green drink popular among diner-goers around Coruscant. It’s served at least at Dex’s Diner, where we see a large beverage dispenser of the stuff in Episode II: For this version, I’ve opted for green dyed and flavored boba pearls to better match that photo from Dex’s. Add
Oh. My. Goodness. Do you need a pick-me-up? Because if so, you’re in luck. I imagine these incredible treats might be a seasonal delicacy at Winterfell, perhaps made to celebrate the opening of the Winter Town. The caramel might even be tweaked to include freshly pressed cider from that year’s harvest, or a pinch of
There is quite possibly no food or drink from the Star Wars universe more iconic than Blue Milk. This really bugged me for a while. Whenever I mentioned an interest in making food from the Star Wars world, the first thing people shouted was BLUE MILK! But… it’s just… blue milk, right? But the