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Rock Your Premiere Party!

Posted on April 15, 2011

In honor of the upcoming premiere of Game of Thrones on HBO, we have put together a selection of foods that would be ideal for any premiere party.  We’ve included a selection of full recipes for those willing to try their hands in the kitchen, but also provided a “fake it” option for those with

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Breakfast at Winterfell

Posted on April 15, 2011
Breakfast at Winterfell, recipes from Game of Thrones

“There was much more than she’d asked for: hot bread, butter and honey and blackberry preserves, a rasher of bacon and a soft-boiled egg, a wedge of cheese, a pot of mint tea.  And with came Maester Luwin.”  -A Game of Thrones Breakfast at Winterfell Thoughts: The continental elegance of the soft boiled egg was

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Pork Pie

Posted on April 13, 2011

“‘If I could fly, I’d be back at Castle Black eating a pork pie,’ said Sam.” -A Clash of Kings Thoughts: When we began to make these, we naively thought, “Two meat pies?  We’ll surely have leftovers for days!”  They were gone within hours.  Like many of our modern and medieval comparisons, the resulting dishes

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The Old Bear’s Hot Spiced Wine

Posted on April 12, 2011

“The Old Bear was particular about his hot spiced wine.  So much cinnamon and so much nutmeg and so much honey, not a drop more.  Raisins and nuts and dried berries, but no lemon, that was the rankest sort of southron heresy…” -A Clash of Kings Thoughts: The medieval recipe produces a hearty mulled wine,

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Lemoncakes, part 2

Posted on April 11, 2011
Elizabethan Lemoncakes, version 1

*UPDATE: If you dip the tops of the Elizabethan cakes in Lemon Curd, they become exquisitely delicious.  I can’t keep them in the house for more than a few hours!* Thoughts: First of all, I’d like to thank the author over at Phantasmagorical Musings for her wonderful breakdown of the essential qualities of a Game

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Goat with Sweetgrass, Firepods, and Honey

Posted on April 7, 2011

Medieval Goat “She brought back a haunch of goat and a basket of fruits and vegetables.  Jhiqui roasted the meat with sweetgrass and firepods, basting it with honey as it cooked…”  -A Storm of Swords Modern Goat Thoughts: The argument was fierce over which of these dishes was better.   Although different, both were very

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Honeyed Chicken

Posted on April 6, 2011

“‘Hungry again?’ he asked.  There was still half a honeyed chicken in the center of the table.  Jon reached out to tear off a leg, then had a better idea.  He knifed the bird whole and let the carcass slide to the floor between his legs.  Ghost ripped into it in savage silence.” -A Game

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Casual Dornish Dinner

Posted on March 29, 2011

 “The kid had been roasted with lemon and honey.  With it were grape leaves stuffed with a melange of raisins, onions, mushrooms, and fiery dragon peppers.  ‘I am not hungry,’ Arianne said…After a while, hunger weakened her resolve, so she sat and ate.” -A Dance with Dragons? Thoughts: THIS. Is. Epic. From the first bite,

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Lemon Cakes

Posted on March 27, 2011

Medieval Lemon Cakes “Later came sweetbreads and pigeon pie and baked apples fragrant with cinnamon and lemon cakes frosted in sugar, but by then Sansa was so stuffed that she could not manage more than two little lemon cakes, as much as she loved them. “ Modern Lemon Cakes Our thoughts: The modern recipe, while good, could use a

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