The Inn at the Crossroads
  • Home
  • About
    • FAQ
    • From Readers
    • About the Author
    • Interviews and Articles
  • Latest Posts
  • Game of Thrones
    • Game of Thrones Recipes, by region
    • Game of Thrones Recipes, by meal
    • The Official Game of Thrones Cookbook
  • Cookbooks!
    • The Official Game of Thrones Cookbook
    • World of Warcraft Cookbook
    • Hearthstone Cookbook
    • Elder Scrolls Cookbook
    • Firefly Cookbook
    • Overwatch Cookbook
    • Star Wars: Galaxy’s Edge Cookbook
    • WoW: New Flavors of Azeroth
    • Star Trek Cookbook
    • Second Game of Thrones Cookbook: Recipes from King’s Landing to the Dothraki Sea
      • Game of Thrones Cookbooks Bibliography
    • Errata
  • Other Recipes
    • Other Fictional Foods
    • Other Historical Foods
    • Everything Else!
  • Contact
    • Sign Up for News!

Medieval Black Pepper Sauce

Posted on June 2, 2011

Poivre Noir : Black Pepper Sauce ORIGINAL RECEIPT: 165. Poivre noir: Black Pepper Sauce. Grind ginger, round pepper and burnt toast, infuse this in vinegar (var.: and a little verjuice) and boil it.  – Le Viandier de Taillevent, 14th century This recipe makes a lovely, rich sauce that pairs well with robust red meats, such

Read More…

This is how we camp…

Posted on June 1, 2011

What a weekend! While last week’s roasted haunch of goat was incredibly delicious, and very fun to cook, we really outdid ourselves this weekend.  We pulled out our canvas tents, packed up the cars, and set off for VT.  We watched in amazement as the boiling thunderheads rolled to either side of us, and only

Read More…

Cold Fruit Soup

Posted on May 26, 2011

“There were great joints of aurochs roasted with leeks, venison pies chunky with carrots, bacon, and mushrooms, mutton chops sauced in honey and cloves, savory duck, peppered boar, goose, skewers of pigeon and capon, beef-and-barley stew, cold fruit soup.” -A Clash of Kings Medieval Cold Fruit Soup Our Thoughts: On first taste, the medieval soup

Read More…

Wildling Roasted Haunch of Goat (on a spit!)

Posted on May 24, 2011

There is something deliciously primal about tearing into a roasted haunch of meat with one’s hands. We didn’t anticipate this adventure, but when the opportunity presented itself, we couldn’t say no.  The purpose of the weekend had been to do a dry run for a camping trip the following weekend.  So we gathered our tents and

Read More…

Three-finger Hobb’s Breakfast

Posted on May 23, 2011
Medieval Breakfast with black pudding

“Very good, m’lord, only Hobb’s made boiled eggs, black sausage, and apples stewed with prunes this morning.  The apples stewed with prunes are excellent, except for the prunes.  I never eat prunes myself.  Well, there was one time when Hobb chopped them up with chestnuts and carrots and hid them in a hen.  Never trust

Read More…

A Meal at the Inn

Posted on May 22, 2011

“Ser Rodrik tried to tug at whiskers that were not there, but before he could frame a rebuke the serving boy came scurrying up.  He laid trenchers of bread before them and filled them with chunks of browned meat off a skewer, dripping with hot juice.  Another skewer held tiny onions, fire peppers, and fat

Read More…

Plum Wine

Posted on May 20, 2011

The Queen took a flagon of sweet plum wine from a passing servant girl and filled Sansa’s cup.  “Drink,” she commanded coldly. “Perhaps it will give you courage to deal with truth for a change.” (II: 621) Sweet Plum Wine Our thoughts: Your first sip of this wine will make you feel like you’ve been

Read More…

Crusty, fresh-baked Bread

Posted on May 18, 2011
Easy Crusty Fresh Bread Recipe

“The Great Hall of Winterfell was hazy with smoke and heavy with the smell of roasted meat and fresh-baked bread.” -A Game of Thrones Thoughts: This was one of my first attempts at making country-style fresh bread, and have to say that it was a smashing success.  The crusts are crusty, the insides soft and

Read More…

Cersei’s Creamy Chestnut Soup

Posted on May 17, 2011

“Cersei set a tasty table, that could not be denied.  They started with a creamy chestnut soup, crusty hot bread, and greens dressed with apples and pine nuts.” (II: 565) Modern Creamy Chestnut Soup Our Thoughts: Cersei knows her foods; this is a rich, creamy concoction of yummy goodness.  The richness of the duck is

Read More…

Vietnamese Cinnamon

Posted on May 16, 2011

So, this is clearly an out of the ordinary post for us, but when you find something amazing, you share it.  A few weeks ago, I was lucky enough to be able to swing by the King Arthur baking store up in Norwich, V.T.  I promptly filled a cart with goodies, and have been testing

Read More…

« Previous Page
Next Page »

Made something?`

If you’ve made a recipe from the blog, be sure to tag your tasty creations with #GameofFood!

Support the Blog!

If you love the content here, please consider becoming part of our Patreon community!

Support the blog by becoming a patron!

Affiliate Disclaimer

Please bear in mind that some of the links on this website are affiliate links, meaning that if you go through them to make a purchase I may earn a small commission. I only include links to my own books, and products I know and use.

CyberChimps WordPress Themes

All content copyright 2024