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Tolkien on the Realm of Faerie

Posted on March 23, 2012

“Faerie is a perilous land, and in it are pitfalls for the unwary and dungeons for the overbold…The realm of fairy-story is wide and deep and high and filled with many things: all manner of beasts and birds are found there; shoreless seas and stars uncounted; beauty that is an enchantment, and an ever-present peril;

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Plan your Premiere Party

Posted on March 23, 2012

With just over a week to go before the premiere of Season 2, it’s time to nail down your party plans. For starters, be sure to check out our page for Planning a Party. There, we have great ideas for foods both simple and daring, as well as templates for invitations, party favors, and much

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Stuffed Green Peppers

Posted on March 22, 2012

“Seven courses were served, in honor of the seven gods and the seven brothers of the Kingsguard. The soup was made with eggs and lemons, the long green peppers stuffed with cheese and onions.” -A Dance with Dragons Modern Stuffed Peppers Thoughts: Because this is a Dornish dish, we decided to use “fiery” green peppers. We didn’t

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Tears of Lys (and other “poisons”)

Posted on March 20, 2012

“A dozen crystals, no larger than seeds, rattled across the parchment he’d been reading. They shone like jewels in the candlelight, so purple that the maester found himself thinking that he had never truly seen the color before… In the Citadel, it was simply called the strangler.” -Clash of Kings ” The Strangler” To make

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Character Themed Meals – Sandor Clegane

Posted on March 18, 2012

“The left side of his face was a ruin. His ear had been burned away; there was nothing left but a hole. His eye was still good, but all around it was a twisted mass of scar, slick black flesh hard as leather, pocked with craters and fissured by deep cracks that gleamed red and

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Party Invitations

Posted on March 17, 2012

Here’s what we’re using for our party invites. If you’ve already sent out invites, the template would work as a beautiful menu. For full and in-depth instructions, check out the GoT party planning guide. Step 1: download this image, and paste it into a Word file.   Step 2: Find a fancy medieval font you

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Mock Dormice

Posted on March 15, 2012

“Aggo gave an urchin a copper for a skewer of honey-roasted mice and nibbled them as he rode. Jhogo bought a handful of fat white cherries. Elsewhere they saw beautiful bronze daggers for sale, dried squids and carved onyx…”  -A Clash of Kings   Our Thoughts This was a dish from the books that we

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Tansy Tea

Posted on March 8, 2012

Tansy Tea We realize that this is probably in poor taste, but we found some dried tansy at a medieval market a few weeks back, and just couldn’t help ourselves. Full Disclaimer: Nobody should try this using this tea for its Westerosi uses. Nor should you drink it in any great quantity. To be safe,

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Daenerys Targaryen's ideal meal

Posted on March 4, 2012

We were swamped with terrific ideas and suggestions for this meal. Combining our ideas with yours, this is what we’ve got: We started with Kati’s idea that the meal would have to include lots of small dishes of nibbles for Dany to daintily pick at. Dylan is also probably correct in that there would have

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Tart Persimmon Wine

Posted on February 28, 2012

“While the good masters of Astapor conferred among themselves in low voices, Dany sipped tart persimmon wine from a tall silver flute…” (Storm of Swords) Tart Persimmon Wine, on the right Our Thoughts: This was our first foray into home brewing, and we’re totally hooked now. You would have been amused to see us come

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