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Cod Cakes

Posted on May 23, 2012

Roman Cod Cakes “The wedding guests gorged on cod cakes and winter squash, hills of neeps and great round wheels of cheese, on smoking slabs of mutton and beef ribs charred almost black…” -A Dance with Dragons Modern Cod Cakes Our Thoughts: The Roman cod cakes are quirkier than what we’re used to when we think

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Hotel McAlpin Cream Puffs

Posted on May 23, 2012

This recipe requires a small amount of back story, but will be well worth it, I promise you! In the old family cookbook –For the full story on the book, go here— amidst other random bits of papers and miscellany, I found this envelope, marked with a crest. Naturally curious, I followed the paper trail, and

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Candied Ginger

Posted on May 21, 2012

Historical Candied Ginger “’There is a gift for the boy in one of the chests. Some candied ginger. He was always fond of it.’ Illyrio sounded oddly sad.” -A Dance with Dragons Modern Candied Ginger Thoughts: Rustic, simple, and quite sweet, the historical candied ginger is as wonderful straight as it is added to tea. The

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Chocolate Carrageen Pudding

Posted on May 19, 2012

Plants that welcome the stranger, Sea-swept and driven astern, Beloved by the wide-world ranger— Seaweed, tussock, and fern.  -Henry Lawson, 1910 Chocolate Carrageen Pudding Our Thoughts: Carrageen, or carraigín, is a wonderful foraged seaweed from the coasts of Ireland. Historically, it has been used as a binding agent in foods, as well as a clarifying agent in brewing.

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Sausages and Pears in Oil – The Lies of Locke Lamora

Posted on May 18, 2012

“You two have just volunteered to cook dinner. Pears and sausage in oil, and a double portion for your new little brother…” -The Lies of Locke Lamora, by Scott Lynch Thoughts: The Lies of Locke Lamora bursts with lavish settings, appealing to the senses with descriptions of the sights and smells of bustling Camorr. Set

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Direwolf Biscuits

Posted on May 17, 2012

This post is dedicated to Tundra, Olga, and Apollo. :) Our direwolf’s thoughts:  The kitchen can be torture for a pet with a culinary inclined owner. I know my own direwolf sits proper for the entire time I’m cooking, in hopes of receiving scraps. We’ve concocted these biscuits so you don’t have to feel guilty looking into

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And the Winners are…

Posted on May 16, 2012

 We have our first two four winners! 1) PGSmith 2) Steven Lefebvre 3) Jen Anderson 4) Katie Hilton Congrats to our winners, and we hope the rest of you are not without your own copies for too long! Even if you didn’t win, many of you get an honorable mention for great comments. You had us

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Welsh Rabbit – The Hobbit

Posted on May 15, 2012

Thoughts: Although the dish can be sourced back to the early 1700s, the origin of the name is unclear. In any case, this is the ultimate Bag End variety of grilled cheese, this recipe is equally well suited to the savory spread of First Breakfast, or the mouthwatering array of Dinner. The basic concept is

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Cinderella – Edible Mice

Posted on May 12, 2012

  A thoroughly compelling rags-to-riches story, Cinderella has inspired countless films, ballets, books, and songs. I went on a brief fairytale/Disney kick when I got home from Walt Disney World last winter, and am just now getting back to finishing off a few of those posts. The earliest type of Cinderella story dates as far

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Cookbook Giveaway!

Posted on May 11, 2012

GUYS! These magical boxes appeared on our porch today: They were full of cookbooks! And because we wouldn’t be here without all of you, we want to share. We are giving away Four SIGNED copies of the cookbook before the release date!  Enter by posting a comment below. Everyone is only allowed one entry, but you are

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