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Peppers with Almond-Spinach Filling – The Lies of Locke Lamora

Posted on June 12, 2012

Another dish from Locke Lamora’s Welcoming Meal, these stuffed peppers cook just long enough to still have crunch but also some give. The filling, though, is what really makes the dish. Grainy with a bit of give, it almost resembles a somewhat dry couscous in texture. The flavors of the almond and spinach surprised me

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The Red Viper's Ideal Meal

Posted on June 11, 2012

This post is mostly for those who have read the books. For those just watching the show, you’re in for a treat; Oberyn Martell is hella cool. :) First of all, I have to offer up an apology. You all absolutely outdid yourselves with the suggestions for this meal, and I have in no way

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Ruskin on Cookery

Posted on June 6, 2012

“Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and

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Lemonade with Mint – Chivalry

Posted on June 5, 2012

“‘Tea or lemonade?’ ‘Whatever you’re having,’ Galaad said. Mrs. Whitaker took a jug of her homemade lemonade from the fridge and sent Galaad outside to pick a sprig of mint. She selected two tall glasses. She washed the mint carefully and put a few leaves in each glass, then poured the lemonade. –Chivalry, by Neil

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Beef & Barley Stew

Posted on June 5, 2012
Beef and Barley Stew recipe from Game of Thrones

“Maybe they don’t have sheep and cattle, Bran thought. He commanded the serving men to bring them mutton chops and a slice off the aurochs and fill their trenchers with beef-and-barley stew. They seemed to like that well…” -A Clash of Kings Beef-and-Barley Stew Thoughts: Thick and hearty, this is the kind of  stew that will

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Butter Biscuits – 1798

Posted on June 2, 2012

Thoughts: True to their name, these are quite buttery. More what we might think of as modern rolls rather than biscuits, they are simple and wholesome, stopping just shy of fluffy. Because they are so simple, they are a perfect vehicle for your choice of condiments, including jam, clotted cream, or honey on the comb. Colonial

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Coraline – Button Cookies

Posted on May 31, 2012

“The other mother had followed her in. Now she stood in the center of the room, between Coraline and the mantelpiece, and looked down at Coraline with black button eyes. It was funny, Coraline thought. The other mother did not look anything at all like her own mother.” –Coraline, by Neil Gaiman Thoughts: Although a

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Honeycakes

Posted on May 31, 2012

Elizabethan Honeycakes “She still remembered the innkeep, a fat woman named Masha Heddle who chewed sourleaf night and day and seemed to have an endless supply of smiles and sweet cakes for the children. The sweet cakes had been soaked with honey, rich and heavy on the tongue…” -A Game of Thrones Modern Honey-ginger cakes

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It's Here!

Posted on May 29, 2012

A Feast of Ice and Fire, the Official Game of Thrones cookbook, comes creeping to your doorstep by mail and hits shelves today in bookstores around the world. Go get ’em! Then come back and tell us what you’re most looking forward to cooking or eating. Or better yet, call out of work, and spend

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Mushroom Straws

Posted on May 28, 2012

Mushroom. Puff Pastry. Parmesan. Balsamic. Rich, savory, and delicious, these mushroom straws are an easy snack for parties. Guests will marvel at their deliciousness, never suspecting how simple they were to make. I, for one, ate about half a batch on my own throughout the course of the day. Normally, I would be embarrassed to admit such,

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