This blog originally started in 2011 as a joint effort between two friends, Chelsea and Sariann. Sariann is now cooking up a storm at home and occasionally abroad, and after running The Broken Tulip alongside her husband David in Richmond, VA for several years, has relocated to Scotland where she is living her best life. You can follow her exploits on Instagram.
When she’s not actively working on a new cookbook, Chelsea is still balancing mugs of ale and savory recipes here at The Inn. You can follow her on Twitter or Instagram, although the latter is mostly pictures of pets, renovations, and weird bugs- consider yourself warned.
A lifelong artist and fan of fantasy, Chelsea discovered her love of interesting food during a year living abroad in Turkey. Like the literature and fictional settings she loves, Chelsea’s work is a synthesis of imagination and historical research. Applying her multifaceted creativity to that passion has led her to a career of transforming imaginary foods into reality. She greatly enjoys foreign languages, treasure hunting, history, and all things related to honey. She and her husband live in an old Vermont farmhouse with her husband, daughter, cats, honeybees, and an assortment of poultry.
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Very classy website ladies! I am impressed!
GRRM was totally right, Ladies, you two are really crazily wonderful. This site is brilliant!
You are amazing! Great job!
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Just heard you two on the Podcast of Ice & Fire. This site is awesome! I live in Boston so if you ever need somebody with a huge appetite to destroy the evidence of a failed meal, I’m your man.
Ooh, ooh, me too! Also in the Boston area, also very willing to be a food taster!
This is amazing! My husband and I have been cooking food inspired by this series for years, it’s great to see some new recipes. Kudos!
Very cool! What are some of your personal favorites?
Just found your blog today and it just made my whole week! Love the books, am dying in the purgatory of waiting for the next one, and am so impressed with your idea and execution.
I just stumbled upon this website searching for a recipe for scotch eggs. The fact that I found one AND the website is GoT inspired is an amazing find and has brightened my day. I am now a loyal follower.
thanks!
Impressive .. by chance stumbled here.. awesome, this is so inspirational and cannot wait for the cookbook!!! I too am a a honey cultivator and use honey in EVERYTHING!!! I am a daily loyal follower now..
So, seems like you ladies are in the UK? Having a medieval themed Thanksgiving this year and going to some of these amazing dishes, including the creme swans! Awesome!
We’re actually based in Boston, but because we are both big Anglophiles, are always delighted to be so misplaced. :) A few of these recipes will also be making it to our Thanksgiving Day tables for sure. Let us know what your finished menu looks like!
Wow so happy I stumbled across you both– your blog is brilliant!!!! LOVE Game of Thrones… o and food too :) Looking forward to your posts…
Just want to say that your food blog is really interesting. Keep up the good work!
I just bought your cookbook for my girlfriend (possibly not the wisest move when I’m trying to lose weight, but what the hey), since we’ve both followed your blog for the longest time. We both really love what you’re doing here. Thank you for bringing all that mouthwatering food out of the pages of ASOIAF.
p.s. I’m also fanatically United.
Hope you continue blogging frequently, your posts are excellent! I especially like your sense of presentation.