Tag Archives: George RR Martin



“Four master pyromancers conjured up beasts of living flame to tear at each other with fiery claws whilst the serving men ladled out bowls of blandissory, a mixture of beef broth and boiled wine sweetened with honey and dotted with blanched almonds and chunks of

Spent Grain Bread

Bread with Spent Grains

Spent Grain Bread Thoughts: I played around a bit and came up with this great, simple recipe for bread with spent grain. As with most recipes, it’s a starting point. Feel free to innovate and add other seeds, grains, flours, oats, sugars, etc. to make

Westerosi Thanksgiving

Westerosi Thanksgiving

  Out of all the holidays in the year, I think Thanksgiving might be the best suited to a Westerosi interpretation. As I started building this list, more and more dishes sprang to mind. Thanksgiving, in many families, is characterized by cold weather, a groaning table

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What Next?

We have learned so very much over the past year, about blogging, photography, and historical cooking. The cookbook process was veritable trial by fire, and we had to accomplish a great deal in a relatively short amount of time. We’ve gone from photographing dishes in

Leche of Brawn

Leche of Brawn

Leche of Brawn “Tyrion was toying with a leche of brawn, spiced with cinnamon, cloves, sugar, and almond milk, when King Joffrey lurched suddenly to his feet. ‘Bring on my royal jousters!’ he shouted in a voice thick with wine, clapping his hands together.” -Storm

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Mustard recipe from Oldtown

Roman Mustard “‘There’s cold beef in the kitchens. And mustard in a big stone jar, from Oldtown.’ The thought of that mustard made the old woman smile.” -Feast for Crows Modern Mustard Our Thoughts: I have a confession to make. I don’t actually like mustard.

Elizabethan Honeycakes


Elizabethan Honeycakes “She still remembered the innkeep, a fat woman named Masha Heddle who chewed sourleaf night and day and seemed to have an endless supply of smiles and sweet cakes for the children. The sweet cakes had been soaked with honey, rich and heavy


Mint Sun Tea

“There was much more than she’d asked for: hot bread, butter and honey and blackberry preserves, a rasher of bacon and a soft-boiled egg, a wedge of cheese, a pot of mint tea.  And with it came Maester Luwin.”  -A Game of Thrones Mint Sun

Medieval Oxtail Soup

Oxtail Soup

Medieval Oxtail Soup “This evening they had supped on oxtail soup, summer greens tossed with pecans, grapes, red fennel, and crmbled cheese, hot crab pie, spiced squash, and quails drowned in butter. Each dish had come with its own wine. Lord Janos allowed that he


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