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Across the Narrow Sea

Ginger Soup and Autumn Greens
Violatium
Candied Ginger

Braavos

  • Breakfast in Braavos
  • Umma’s Olive Loaf

Dothraki Sea

  • Goat with firepods, sweetgrass, and honey 
  • Mongolian Milk Tea 
  • Blood Pies 

Pentos

  • Honey Duck w/Orange Snap Peppers
  • Candied Ginger
  • Magister Ilyrio’s Dubious Mushrooms – in butter and garlic
  • Tart Persimmon Wine 
  • Relish for Capon – with lime, carrots, raisins

Mereen

  • Lamb with salad of raisins and carrots, with hot flaky bread 
  • Melon and hard-cooked eggs 
Tyrosh
  • Tyroshi Pear Brandy 
Quarth
  • Shrimp and Persimmon Soup 
Ideas for Future Books:
  • Tea Eggs
  • Violatium
  • Teff Porridge with honey and dates – Dothraki Sea
  • Sweet & Spicy Wings
  • Walnut Pie
Exclusive Cookbook Recipes:
  • Rich Beet Soup 
  • Honey-Spiced Locusts 
  • Tyroshi Honeyfingers
  • Wintercakes– with ginger, cherry, and pine nuts
  • Breakfast in Mereen– duck eggs, dog sausage, and sweetened wine with lime

21 Responses

  1. tag0mag0Jem says
    June 17, 2011 at 4:17 pm

    So…when’s the recipe for unborn puppy coming out?

    Keep up the good work!

    Reply
    • Tonja says
      January 9, 2012 at 2:11 pm

      Please, oh please, spare us that one!

      Reply
      • Paschendale says
        January 19, 2012 at 9:01 am

        Yes please, authenticity is nice, but sheesh!

        Reply
    • Dennis wholey says
      May 2, 2013 at 9:37 pm

      The meat can be substituted, same for the swan recipes, use turkey or goose.

      Reply
      • jj says
        October 24, 2018 at 6:39 pm

        Duck would also be similar

        Reply
  2. Shobbs says
    September 13, 2011 at 4:41 pm

    I asked my friend’s pregnant wife to consume a stallion’s still-beating heart… no dice.

    Reply
    • Needs Mead says
      September 13, 2011 at 4:50 pm

      Oh well, thanks for the effort! :)

      Reply
    • Rita Richardson says
      June 16, 2012 at 11:20 am

      Wow…Well, she doesn’t care that her son will not be the Stallion who will Mount the Seven Kingdoms…geez…I love horses, but the horse was dead, so hey, Girl oughtta do what a gal needs to DO!! : D

      Thanks for trying!

      Reply
  3. Leontina Lange says
    September 15, 2011 at 11:06 pm

    Please add me to your list of subscribers!!!!! Love what you are doing so want to partake.

    Reply
  4. heartofoshun says
    September 22, 2011 at 4:03 pm

    I want to follow these recipe. The ones I have randomly read are fabulous.

    Reply
  5. N says
    October 5, 2011 at 5:28 pm

    No Quartheen roasted dog recipe?

    Reply
    • Needs Mead says
      October 5, 2011 at 10:03 pm

      Ah, I believe you’ll find that in the Things We Don’t/Can’t/Won’t Make section… :)

      Reply
  6. Jess says
    February 24, 2013 at 4:50 am

    i would love to know how one would achieve Fomented Mares Milk….even if you used goats or ewe milk….guess cows would be worth a try too, but might be fattier than mares milk? there is one for Google :)

    Reply
    • Chelsea M-C says
      February 24, 2013 at 8:53 am

      I would definitely like to try this! I’ve got friends who make cheese (also on my list), and they should be able to get me whatever cultures I need for it. Now I just need to track down a goat. ;)

      Reply
      • Alisha says
        October 5, 2015 at 10:58 pm

        Its a real thing. See here https://en.wikipedia.org/wiki/Kumis‘

        Reply
  7. Gwen Goble-Bartzen says
    April 8, 2013 at 10:43 pm

    Made the Winter cake at Christmas, it was amazing!

    Reply
  8. SergiuDorobantu says
    September 30, 2014 at 4:42 pm

    Hi, i’m a huge fan of this blog, and a bigger fan of the ASOIF book! I am kind obsessed with Braavos. Except Umma’s loaf and Breakfast in Braavos do you know other braavosi recepies or do you have any ideas?

    Reply
    • Chelsea M-C says
      October 1, 2014 at 1:14 pm

      Great question! I’ll take a look and see what I can come up with. :)

      Reply
  9. Tegan says
    February 1, 2015 at 1:05 am

    Can I put in a request for honeyed lamb with crushed mint and green figs (“the kind Daenerys likes so much”)

    Reply
  10. Emily says
    February 26, 2015 at 9:21 am

    I have bought your cookbook and tried making the honeyfingers. They are delicious, but I’m wondering, are they equally as good if they are put away for a few hours? Or do they become too soggy because of the honey?

    Reply
    • Chelsea M-C says
      February 26, 2015 at 10:02 am

      If you wait to apply the honey until serving, you should get a little more wiggle room, I think. :)

      Reply

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