Talk about the best side dish I’ve encountered all winter. It’s rich, creamy, and full of cheesy goodness. While it’s undeniably a hearty accompaniment to a main course, it is also absolutely amazing as breakfast on a day when one just needs a little extra oomph. And it’s gluten-free, and needs only a few ingredients.
The only downside? This recipe ostensibly makes enough for two large servings, but I could easily scarf it all down myself. Next time, we might need a giant crockpot version…
Where in Westeros?
Definitely up in the North. This is stick-to-your-ribs comfort food that will leave you feeling full and happy even in the chilliest weather. If the Night’s Watch sent samplers south, their recruitment rates might just spike.
Cheesy Oats Recipe
- 3 cups beef stock
- 1 cup steel cut oats
- 2 oz. cubed ham (about 1/2 cup)
- ½ cup shredded cheddar cheese
- salt and pepper to taste