This blog originally started in 2011 as a joint effort between two friends, Chelsea and Sariann. Sariann is now cooking up a storm at home and abroad, and learning to make cheese and spin wool, among other small business ventures. You can follow her exploits on Instagram.
Chelsea is still balancing mugs of ale and savory recipes here at The Inn.
A lifelong artist and fan of fantasy, Chelsea discovered her love of interesting food during a year living abroad in Turkey. Like the literature and fictional settings she loves, Chelsea’s work is a synthesis of imagination and historical research. Applying her multifaceted creativity to that passion has led her to a career of transforming imaginary foods into reality. She greatly enjoys foreign languages, treasure hunting, history, and all things related to honey. She and her husband currently live in an old Vermont house with a retired hound and a sturdy Manx cat.
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