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Stardew Valley – Cheese Cauli

So, I have to confess that I ordinarily don’t much care for cauliflower. Or, well, most vegetables, if I’m perfectly honest. Don’t judge – It’s a genetic thing. But I am VERY pro cheese, so a recipe that masks veggies with a creamy cheese sauce, it turns out, was sorely needed in our household lineup. I even went back in for seconds. It’s so good, in fact, that it’s taken me three tries to get a photo of it before it’s been gobbled down.

In Stardew Valley, this recipe is a pretty early one received in the mail from Pam. It’s almost universally liked by everyone in town, excepting Krobus and Willy. I won’t hold that against them, though. Try it yourself and see what you think!

Recipe for Cheese Cauli

Prep: 5 minutes       Cooking: 20 minutes       Makes: ~4 side servings

Ingredients:

  • 1 cauliflower, divided into bite-sized pieces
  • 1 Tbs. olive oil
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 oz. cream cheese
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • paprika and chives to garnish

Start by preheating the oven to 400F. Toss the cauliflower florets with olive oil, salt, and pepper, then spread out evenly on a baking sheet. Cook in the heated oven for around 20 minutes, flipping about halfway through, until soft.

While the cauliflower bakes, make up the cheese sauce: Combine the cream cheese and heavy cream in a saucepan over medium-low heat, stirring occasionally, until it’s a smooth consistency. Stir in the shredded cheddar until it has melted, then remove from heat.

When the cauliflower is done roasting, move it to a medium bowl and toss with the cheese sauce. Top with some paprika and chives, and enjoy!