Behind every great cook, is often a great cat. My kitchen is no exception.
Percival, aka The Bean, was born a gourmand. He’s valiantly tasted nearly every dish that has been made and posted to the blog. His favorites so far seem to be the game meats, the bigger the better. Typical cat.
His top pick seemed to be boar, although I have a hunch that goose will be a hit as well.
You can pretty much guarantee that whenever you see a picture of some tasty, tasty food, Bean is just a few inches to one side or the other. :)
“Horse” Hearts
Applecakes
Sourdough Starter
3-finger Hobb’s Breakfast
the ever helpful sous chef
How can I say no?
Bowl of Brown
Capon with Relish
Breakfast in Tweed
