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Modern Auroch’s Joints roasted with Leeks

“Such food Bran had never seen; course after course after course, so much that he could not manage more than a bite or two of each dish.  There were great joints of aurochs roasted with leeks, venison pies…”

-A Clash of Kings

Our Thoughts

This was yet another very tasty dish.  The vegetables were absolutely delicious; I could have made a meal of just those!  While the veg almost stole the thunder from the roast beef, the addition of a medieval black pepper sauce really kicked the meat up a few notches.  Definitely a keeper!

Get the aurochs recipe in The Cookbook!

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