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Elder Scrolls

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I am a long-time fan of fantasy, so I find any immersive game world very enticing. If that world happens to involve food and cooking, so much the better. After all, the details are what make a setting come to life. The cuisine of Tamriel is as varied the races that inhabit its distinctive regions. Each dish reflects the culture, geography, and economic realities that have shaped the peoples who created it. Add to that a dash of history here, plus a pinch of ancestral
pride there, and you’ll find a rich and flavorful array of recipes to delight the senses. Ever since the first simple dishes of Skyrim, fans have longed to try the enticingly named recipes: Jazbay Crostata, Apple Cabbage Stew, Honey Nut Treat.

I am so excited to announce that I’ve been asked to create a cookbook that will take readers on a culinary journey through Skyrim; just as the Elder Scrolls games transport players to another world, this cookbook will be an epicurean adventure through the regions those same players have grown to love. It will be predominantly drawn from the original games, but if you’d like to see more ESO dishes, just let me know and I’ll post them here when I can!

Keep checking in for new updates on the Skyrim Cookbook, and guard your knees against arrows!

Sample Dishes:

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