Vegetarian

Catelyn’s Salad – turnip greens, fennel, apple, lemongrass, walnuts, and raisins

Note:  While many of these are vegetarian recipes to begin with, some will need small changes.  We have included vegetarian recipes, and the dishes that can most easily be changed to suit a vegetarian diet.  Those links marked with a (V) show recipes that either are or could be made Vegan. Enjoy! 

Current Online Recipes:

• The Old Bear’s hot spiced Wine (V)
• Lemon cakes – Part one, Part two 
• Salad of Green Beans, Onions, and Beets 
• Leek Soup 
• Sansa Salad – spinach, sweetgrass, plums, candied nuts, and violets (V)
• Oatcakes (V)
• Fresh baked Bread (V)
• Pear Brandy (V)
• Berry Tarts- Medieval (V)- Modern 
• Snacking w/Davos Seaworth 
• Salladhor Saan’s hot wine (V)
• Black Bread (V), and Black Beer Bread (V)
• Simple Dornish fare (V)
• Sherbet (V)
• Autumn Greens and Ginger Soup (V)
• Oatbread – w/candied orange peel, dates, and apple (V)
• Spiced Squash (V)
• Acorn Flour  (V)
• Bread and Salt 
• Vegetarian Rats on a Stick 
• Cheese-stuffed peppers 
• Persimmon Wine (V)
• Dany’s Cupcake Heart 
• Modern Strawberry Pie
  
• Wassail (V)
• Weirwood Cake 
• Stewed Plums 
• Sweet Biscuits 
• Mint Sun Tea (V)
• Sweetsleep (V)
• Candied Ginger (V)
• Honeycakes 
• Strawberries & Sweetgrass (V)
• Mustard from Oldtown (V)
• Greens dressed with Apples and Pine Nuts
• Medieval Strawberry Tart
• Seaweed Bread and homemade Butter
• Catelyn Salad – with turnip greens, fennel, apple, and raisins (V)
• Dornish Cream Cakes
• Medieval Strawberry Tart
• Brown Oatbread