Catelyn’s Salad – turnip greens, fennel, apple, lemongrass, walnuts, and raisins
Note: While many of these are vegetarian recipes to begin with, some will need small changes. We have included vegetarian recipes, and the dishes that can most easily be changed to suit a vegetarian diet. Those links marked with a (V) show recipes that either are or could be made Vegan. Enjoy!
Current Online Recipes:
- The Old Bear’s hot spiced Wine (V)
- Lemon cakes – Part one, Part two
- Salad of Green Beans, Onions, and Beets
- Leek Soup
- Sansa Salad – spinach, sweetgrass, plums, candied nuts, and violets (V)
- Oatcakes (V)
- Fresh baked Bread (V)
- Pear Brandy (V)
- Berry Tarts- Medieval (V)- Modern
- Snacking w/Davos Seaworth
- Salladhor Saan’s hot wine (V)
- Black Bread (V), and Black Beer Bread (V)
- Simple Dornish fare (V)
- Sherbet (V)
- Autumn Greens and Ginger Soup (V)
- Oatbread – w/candied orange peel, dates, and apple (V)
- Spiced Squash (V)
- Acorn Flour (V)
- Bread and Salt
- Vegetarian Rats on a Stick
- Cheese-stuffed peppers
- Persimmon Wine (V)
- Dany’s Cupcake Heart
- Modern Strawberry Pie
- Wassail (V)
- Weirwood Cake
- Stewed Plums
- Sweet Biscuits
- Mint Sun Tea (V)
- Sweetsleep (V)
- Candied Ginger (V)
- Honeycakes
- Strawberries & Sweetgrass (V)
- Mustard from Oldtown (V)
- Greens dressed with Apples and Pine Nuts
- Medieval Strawberry Tart
- Seaweed Bread and homemade Butter
- Catelyn Salad – with turnip greens, fennel, apple, and raisins (V)
- Dornish Cream Cakes
- Medieval Strawberry Tart
- Brown Oatbread
Suggestions for Future Books:
- Mock Sahlep drink
- Lemon Curd
- Concord Grape Pie (V)
- Roman Sweets
- Direwolf Scones
- Strawberry Lemonsweet
- Milk Snow
- Peach Crostata
- Zeppole and Zabaglione
- Rosehip Soup
- Mongolian Milk Tea
- Fiddleheads
- Spiced Plum Mousse (V)
- Carrageen Pudding
- Sekanjabin
- Teff Porridge
- Foraged Greens – pottage and salat
Exclusive Cookbook Recipes:
- Buns with raisins, pine nuts, and dried apples (V)
- Iced Milk sweetened with Honey
- Poached Pears (V)
- Salad at Castle Black- spinach, chickpeas, and turnip greens (V)
- Arya’s snitched fruit tarts (V)
- Tyroshi Honeyfingers
- Cold Fruit Soup (V)
- Lemonsweet (V)
- Peaches in Honey (V)
- Sweetcorn Fritters (V)
- Summer Greens – w/fennel, grapes, cheese (V)
- Cream Swans
- Onion and Cheese Pie
- Ultimate Lemoncakes
Thank you!! Really hard to find my way through your blog without such a selection…
My pleasure! I’m constantly working to make it easier to manage and navigate, but it’s a weighty task. :)
I am thinking about doing a vegan version of GoT for Vegan MoFo in September, I hope you don’t mind if I use some of your recipes?
this is an awesome selection! thank you!!!
I made the cheese and onion pie, along with buttered carrots and Sansa salad, for dinner the other day. Really an unusual flavor combination, particularly with currants, but delicious and a huge crowd pleaser. It smelled a bit like rice pudding, but in a very appetizing way. It seems that medieval cooking (or GoT at least) liked to use meat in its main dishes, but this one filled us up with great flavor!
Hello
Thank you for wonderful receipes. I made a great feast when season 6 ended, inspired a lot by your site.
I am preparing a feast with a.o. lamb and other courses.
What would be a good starter that would go with white Wine or champagne?
I don’t recall from the books any courses with White/champ., but maybe some og you would have ideas?
Greetings from Denmark.
Well…of course one could go for “oysters clams and cockles!” :)