Current Online Recipes:
- Creamy Chestnut Soup
- Cold Shrimp and Persimmon Soup
- Thick Seafood Stew – w/mussels, crab, and three kinds of fish
- Ginger Soup, with autumn greens
- Oxtail Soups, modern and medieval
- Onion Broth, with bits of goat and carrot
- Beef and Barley Stew– with carrots and turnips
- Root Soup – from north of The Wall
- Greywater Watch Froggy Stew
- Venison Stew
- Rosehip Soup
Exclusive Cookbook Recipes:
- Sister’s Stew– thick with leeks, carrots, barley, turnips, clams and cod and crabmeat, in a stock of heavy cream
- Volantene Beet Soup
- Mutton cooked in a thick broth of ale and onions
- A creamy soup of mushrooms and buttered snails
- Leek Soup
- Arya’s Stewed Rabbit
- Sweet pumpkin soup
- Bowls of Brown
- Cold Fruit Soup
- Bean-and-bacon soup