Current Online Recipes:
- Salad of green beans, onions, and beets
- Potted hare
- White beans and bacon
- Sansa Salad – with sweetgrass, spinach, and plums
- Jellied Calves Brains
- Spiced Squash
- Autumn Greens, with carrot-ginger soup
- Cod Cakes
- Mustard from Oldtown
- Mushrooms in Garlic
- Peppers stuffed with Cheese
- Greens dressed with apples and pine nuts
- Catelyn Salad – with fennel, apple, lemongrass, and raisins
- Boiled Beans
- Elk Meatballs stuffed with Blue Cheese
Suggestions for Future Books:
Exclusive Cookbook Recipes:
- Roasted onions, dripped in gravy
- Buttered carrots
- Salad at Castle Black– spinach, chickpeas, and turnip greens
- Turnips soaked in butter Pease Pudding
- Summer greens tossed with pecans- grapes, fennel, cheese, vinaigrette
- Stuffed Grape Leaves – with raisins, mushrooms, peppers, and onions
- Sweetcorn Fritters
- Fingerfish – crisped in breadcrumbs