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Main Courses

Honeyed Chicken
Spit-Roasted Rabbit
Bacon-Wrapped Trout

Current Online Recipes:

  • A Dornish meal – of kid roasted with lemon and honey, and grape leaves stuffed with a mixture of raisins, onions, mushrooms, and fiery dragon peppers 
  • Honeyed chicken 
  • Dothraki goat roasted with sweetgrass, firepods, and honey 
  • Potted Hare 
  • Salladhor Saan’s shipboard dinner – Medieval Lamb meatballs, roasted “gull”
  • Mereneese Lamb– with a salad of raisins and carrots soaked in wine, and hot flaky bread w/honey
  • Haunch of Goat, spit-roasted
  • Trout baked in Clay 
  • Hen on the Wall – stuffed w/chestnuts, carrots, and prunes
  • Pentoshi Duck – w/orange snap peppers and honey
  • Simple Dornish Fare – flatbread, chickpea paste, purple olives, strongwine
  • Tywin’s Rack of Venison 
  • Spit-Roasted Rabbit, basted with honey
  • Blandissory – a mixture of beef broth and boiled wine w/honey & blanched almonds & chunks of capon
  • Boiled Beef and Horseradish
  • Mutton Chops sauces with honey
  • Cold Capon with relish of carrots, raisins, and bits of lime and orange
  • Ham studded with cloves and basted with honey and dried cherries
  • Crown Roast
  • Goose sauces with Mulberries
  • Steak and Kidney Pie
  • Lord Manderly’s Pie
  • Leg of Lamb

Suggestions for Future Books:

  • Honeyed Chicken Handpies 
  • Skewered Tenderloin with Bacon and Sage
  • Game Hens with Giblet Gravy
  • Sweet and Savory Sops

Exclusive Cookbook Recipes:

  • Quails drowned in Butter
  • Trout wrapped in Bacon, salad of greens, with pease and onions
  • Auroch w/Roasted Leeks
  • Rack of Lamb in Garlic-herb Crust
  • Dornish Duck with lemons
  • Trout cooked in a crust of crushed almonds 
  • Wild Boar
  • Grilled Snake – with fiery mustard sauce
  • Sister’s Stew – thick with leeks, carrots, barley, and turnips white and yellow, along with clams and chunks of cod and crabmeat, swimming in a stock of heavy cream and butter

 

8 Responses

  1. Riotllama says
    May 27, 2011 at 2:05 pm

    I love this.

    Reply
  2. TealDeer says
    February 19, 2012 at 5:56 pm

    In regards to:

    “Crabs boiled in fiery eastern spices (III: 676)”

    http://www.oldbay.com/Recipes/Crab/Main-Course/OLD-BAY-Steamed-Blue-Crabs.aspx
    ^ As a Maryland native, this has always been the only way to have crabs steamed in spices. Now, for something a bit more Westerosi you might vary the spices, but honestly the simple spices in Old Bay would probably be exotically “Eastern” for Westeros (Paprika and peppers).
    Just a thought!

    Reply
  3. Dennis wholey says
    April 25, 2013 at 11:16 am

    Has the kist changed since yesterday ? It’s missing the ” recipes even we couldn’t make “

    Reply
    • Chelsea M-C says
      April 25, 2013 at 12:33 pm

      It should be up in the pull-down menu. :)

      Reply
  4. Nancy Frankulin says
    May 8, 2013 at 7:30 pm

    I made the honeyed chicken and my husband and I fell in love!!! Paired it with lemon cakes and some mint tea and voila! I had an awesome meal! :)

    Reply
  5. easy baking recipes says
    February 14, 2015 at 4:16 am

    hmmm yummy i love fish very much

    Reply
  6. Caity Strange says
    August 9, 2015 at 11:22 pm

    I had some difficulties with the quails drowned in butter. In the book it said to bake them for 10 minutes at 425 but they were nowhere near done. Did I miss something? Does anyone have any tips? I’ve made about half of the recipes so far and this was the first one I’ve struggled with :C
    Also, is python similar to rattlesnake? I’ve only been able to find python fillets.
    Thanks!

    Reply
  7. Lincoln says
    September 13, 2015 at 8:25 pm

    I saw the crabs boiled in the spices and i was about to make a chant “What do i want? Crabs!” But then i thought how wrong it sounded haha.

    Reply

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