Current Online Recipes:
- Salad of green beans, onions, and beets
- Leek Soup
- Seafood Stew – thick with mussels, crabs, and three kinds of fish
- Skewers of meat, fire peppers, tiny onions, and mushrooms
- Suckling Pig – stuffed with mushrooms
- Honeycakes
- Nettle Tea
- Greywater Watch Froggy Stew
- Boiled Beans
- Boiled Beef with Horseradish
Ideas for Future Books:
- Fiddlehead Ferns
- Cherry Tarts
- Concord Grape Pie – from Arbor or Riverlands
- Metheglin Mead
- Rosehip Soup – from Highgarden
- Game Hens with Giblet Gravy
- Elderflower Fritters
- Fried Squash
- Pumpkin Butter, from the Eyrie
Exclusive Cookbook Recipes:
- Stewed Rabbit– with ale, onions, cabbage, and carrots
- Pease Pudding
- Spiced Honey Biscuit
- Cream Swans
- Pears Poached in Wine
- Trout wrapped in Bacon, salad of greens, with pease and onions
- Arya’s Snitched Tarts
- Sister’s Stew– thick with leeks, carrots, barley, turnips, clams and cod and crabmeat, in a stock of heavy cream