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The South

Elizabethan Honeycakes
Boiled Beef and Horseradish
Nettle Tea

Current Online Recipes:

  • Salad of green beans, onions, and beets 
  • Leek Soup 
  • Seafood Stew – thick with mussels, crabs, and three kinds of fish
  • Skewers of meat, fire peppers, tiny onions, and mushrooms 
  • Suckling Pig – stuffed with mushrooms
  • Honeycakes
  • Nettle Tea
  • Greywater Watch Froggy Stew
  • Boiled Beans
  • Boiled Beef with Horseradish

Ideas for Future Books:

  • Fiddlehead Ferns
  • Cherry Tarts
  • Concord Grape Pie – from Arbor or Riverlands
  • Metheglin Mead
  • Rosehip Soup – from Highgarden
  • Game Hens with Giblet Gravy
  • Elderflower Fritters
  • Fried Squash
  • Pumpkin Butter, from the Eyrie
Exclusive Cookbook Recipes:
  • Stewed Rabbit– with ale, onions, cabbage, and carrots
  • Pease Pudding
  • Spiced Honey Biscuit
  • Cream Swans
  • Pears Poached in Wine
  • Trout wrapped in Bacon, salad of greens, with pease and onions
  • Arya’s Snitched Tarts
  • Sister’s Stew– thick with leeks, carrots, barley, turnips, clams and cod and crabmeat, in a stock of heavy cream 

8 Responses

  1. Hartley says
    October 27, 2011 at 3:36 pm

    I suppose Weasel Stew doesn’t count, does it?

    Reply
    • Ser James says
      January 27, 2013 at 7:57 pm

      Shagwell would certainly think so.

      Reply
  2. Jesus says
    October 26, 2012 at 5:12 pm

    Love your blog. Thousands of Spanish Westeros are expecting a Spanish edition. Great job!

    Reply
  3. storiesbywilliams says
    November 30, 2013 at 4:56 pm

    What about the Dornish breakfast? Eggs served with fiery hot peppers?

    Reply
    • storiesbywilliams says
      November 30, 2013 at 4:57 pm

      Woops, wrong page! That should be in the Dorne section.

      Reply
  4. Nick says
    December 27, 2013 at 12:57 pm

    Sister stew from ADwD when Davos is on Sweetsister?

    You girls do a great job

    Reply
    • Nick says
      December 27, 2013 at 12:58 pm

      Nevermind… just saw it. Guess I have to buy the book!

      Reply
  5. Scott says
    November 14, 2014 at 11:11 pm

    What about salty pig feet? The hounds favourite.

    Reply

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