King’s Landing
- Lemon Cakes, Part 1
- Lemon Cakes, Part 2
- Potted Hare
- Sansa Salad – spinach, sweetgrass, plums, candied nuts, and violets
- White Beans and Bacon
- Salladhor Saan’s shipboard dinner – Lamb meatballs, roasted “gull”
- Cersei’s Creamy Chestnut Soup – with smoked duck breast and lentils
- Sweet Plum Wine
- Trout baked in Clay
- Fruit Tarts- Modern – Medieval – apricot, blueberry, strawberry, raspberry, cherry
- Salladhor Saan’s Hot Wine – w/lime, cloves, bay, and vanilla
- Snacking w/Davos Seaworth
- Oatbread – with bits of dates, apple, and candied orange peel
- Oxtail Soups
- Sweet Biscuits
- Strawberries and Sweetgrass
- Leche of Brawn
- Plum Wine
- Blandissory – a mixture of beef broth and boiled wine w/honey & blanched almonds & chunks of capon
- Elk Meatballs stuffed with Blue Cheese
Ideas for Future Books:
Exclusive Cookbook Recipes:
- Sweetcorn Fritters
- Peaches in Honey
- Fish Tarts
- Breakfast in King’s Landing- porridge, honey, milk, boiled eggs, and crisp fried fish
- Fingerfish
- Pigeon Pie
- Bowls of Brown
- Baked Apples
- Iced Milk sweetened with Honey
- Cheese-and-Onion Pie
- Quails drowned in Butter