Sunspear
- Casual Dornish Dinner –Lamb, stuffed grapeleaves, flatbread, white cheese and olives, sweetwine
- Simple Dornish Fare – flatbread, chickpea paste, purple olives, strongwine
- Stuffed Green Peppers – with cheese and onion
- Dornish Creamcakes
Suggestions for Future Books:
- Roman Stuffed Dates in Honey
- Sekanjabin – Arabic vinegar drink
- Almond Milk
- Helva – a shortbread-like dessert
- Pomegranate Syrup – great on desserts, salads, or meats
- Walnut Pie – like enormous Baklava
Exclusive Cookbook Recipes:
- Lemonsweet
- Stuffed Grape Leaves – with raisins, peppers, onions, and mushrooms
- Grilled Snake – with fiery mustard sauce
- Breakfast in Dorne
More recipes coming soon, but if you just can’t wait, check out the Dornish eCookbook supplement to Feast of Ice and Fire, available on Amazon!