If you somehow haven’t heard by now, the cast of Firefly will be reuniting for an animated series!
I’ve had such a blast digging out all my old props and backdrops, it seemed only fitting to celebrate with some snacks as well. Working from left to right in the photo, I made some of Jayne’s pork jerky, some Spiro-balls, and a batch of Shipboard Crackers, made with canned chickpeas as the main ingredient for a protein boost.
One fact that surprises a lot of people is how little I circle back to finished cookbook projects, even if I loved a lot of the recipes. So often I’m pressing forward into what comes next, and whatever has struck my fancy. But it’s been a delight to revisit Firefly this week, especially amidst all the buzz and excitement from fellow fans.
I’m including the photos below in case you’d like to take a crack at them as well. Or, let me know if there’s another recipe you’d like to see! I’m going to delve into my notes and see if there were any fun ideas that didn’t make the final cut in the cookbook, due to space and time constraints.
Recipes for these three dishes are available over on Patreon.
