Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen?
Wonder no longer.
In May of 2012, A Feast of Ice and Fire
The Official Game of Thrones Cookbook features a foreword from GRRM himself, along with a range of recipes from across the Seven Kingdoms and over the Narrow Sea. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.
There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
So, come along on a culinary tour of Westeros. Sample the rich meats and ales of The Wall, and explore the more exotic fare of Pentos. Share sweetwine and chickpea puree with Doran Martell, and of course, indulge in Lemoncakes and stolen fruit tarts with Sansa and Arya.
And remember, winter is coming—so don’t be afraid to put on a few pounds. :)
Also be sure to check out this post on the construction of the beautiful cover photo, shot by the talented Kristin Teig!
My Favorite Recipes:
Corn Fritters, Bean and Bacon Soup, Honeyed Chicken, Sister’s Stew, Arya’s Tarts, and Lemoncakes!
Reviews, News, & Interviews:
National Post – 12 July, 2016
ThriveWire– 29 October, 2014
Wired.com, Geekdad– 12 March, 2013
Nerd Span– 15 January, 2013
The Millions– 30 July, 2012
Bookshelf Bombshells– 4 June, 2012
Westeros.org– 31 May, 2012
That’s Nerdalicious– 31 May, 2012
Don’t Eat the Paste– 31 May, 2012
Wired.com– 29 May, 2012
Nerd Bastards– 25 May, 2012
Newsweek– 9 April, 2012
UPDATE: We are delighted to announce that there will soon be translations in Czech, Portuguese, and Chinese! I’ll update with those publication dates as soon as they’re available.
