Tag Archives: Quiet Isle
Thick Stew of Mussels, Crabs, and 3 kinds of Fish
“The food was plain, but very good; there were loaves of crusty bread still warm from the ovens, crocks of fresh-churned butter, honey from the septry’s hives, and a thick stew of crabs, mussels, and at least three different kinds of fish. Septon Meribald and