Tag Archives: Compleat Cook

Metheglin Featured, photo by Rachael Cerrotti

Metheglin Mead

Metheglin Mead Thoughts: I started my batch in April, bottled in May, and tried it at the end of August, about 5 months later. At this point, it’s ever so slightly fizzy when first cracked open, and a beautiful light golden color. It smells like


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