Tag Archives: carrots

Boiled Beef and Horseradish

Boiled Beef with Horseradish

“Maester Vyman returned at evenfall to minister to Lord Tully and bring Catelyn a modest supper of bread, cheese, and boiled beef with horseradish. ‘I spoke to Utherydes Wayn, my lady. He is quite certain that no woman by the name of Tansy has ever

Game of Thrones Venison Stew

Venison Stew

“‘You can stand by the fire as long as you like. You’ll have food and drink, too. Hot mulled wine and a bowl of venison stewed with onions, and Hobb’s bread right out of the oven, so hot it will burn your fingers.’ Sam peeled

Root Soup featured

Root Soup

 “He found Dolorous Edd at the fire, complaining about how difficult it was for him to sleep when people insisted on blowing horns in the woods. Jon gave him something new to complain about. Together they woke Hake, who received the Lord Commander’s orders with a stream

Beef and Barley Stew recipe from Game of Thrones

Beef & Barley Stew

“Maybe they don’t have sheep and cattle, Bran thought. He commanded the serving men to bring them mutton chops and a slice off the aurochs and fill their trenchers with beef-and-barley stew. They seemed to like that well…” -A Clash of Kings Beef-and-Barley Stew Thoughts: Thick

Modern Venison Pies

Venison Pies

Medieval Venison Pies  “Such food Bran had never seen… venison pies chunky with carrots, bacon and mushrooms…” –A Clash of Kings Modern Venison Pies Thoughts: In a slight break from our usual style, I’ve actually stayed true to the medieval recipe, not adding the extra

Ginger Soup and Autumn Greens

Autumn Greens and Ginger Soup

“…her young hostages Miklaz and Kezmya were laying out a simple supper of autumn greens and ginger soup for her…” (Dance with Dragons) Autumn Greens and Ginger Soup Our Thoughts: This is a wonderful pairing of dishes for late autumn, or unseasonably warm winter days. Light enough to

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Sister’s Stew

“The beer was brown, the bread black, the stew a creamy white. She served it in a trencher hollowed out of a stale loaf. It was thick with leeks, carrots, barley, and turnips white and yellow, along with clams and chunks of cod and crabmeat, swimming in

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Hen stuffed w/carrots, chestnuts, and prunes

“I never eat prunes myself.  Well, there was one time when Hobb chopped them up with chestnuts and carrots and hid them in a hen.  Never trust a cook, my lord.  They’ll prune you when you least expect it.” (DwD) Black Hen, carved, w/carrot-chestnut-prune stuffing


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