Tag Archives: 1655

Metheglin Featured, photo by Rachael Cerrotti

Metheglin Mead

Metheglin Mead Thoughts: I started my batch in April, bottled in May, and tried it at the end of August, about 5 months later. At this point, it’s ever so slightly fizzy when first cracked open, and a beautiful light golden color. It smells like

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Water of Time for the Passion of the Heart

“Take a quart of white Wine, and a pint of Sack, steep in it as much broad thime as it will wet, put to it of Galingale and Calamus Aromaticus, of each one ounce, Cloves, Mace, Ginger, and grains of Paradise two drams, steep there


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