Winterfell
- Honeyed Chicken
- Breakfast at Winterfell
- Beef-and-Bacon Pie
- Fresh-baked Bread
- Cod Cakes
- Venison Pies
- Beef & Barley Stew
- Brown Oatbread
The Wall
- Pork Pie
- The Old Bear’s hot spiced Wine
- Three-finger Hobb’s Breakfast - black pudding, hard-boiled eggs, and stewed apples with prunes
- Hen on the Wall - Stuffed w/chestnuts, carrots, and prunes
- Black Bread
- Cream of Wheat - with butter and honey
- Breakfast w/Jon Snow - black pud, sausage, bacon, duck eggs, and dark beer
- Broth with Goat and Carrot
- Root Soup
- Wildling Cider
Bear Island
Wildlings & Wayfaring
Ideas for Winds of Winter:
Exclusive Cookbook Recipes:
- Salad at Castle Black- spinach, chickpeas, and turnip greens
- Mutton in Onion-Ale broth
- Buns with raisins, dried apples, and pine nuts
- Pease Pudding
- Rack of Lamb- in garlic-herb crust
- Aurochs with Roasted Leeks
- Cold Fruit Soup
- Breakfast on the Wall- boiled eggs, fried bread, ham steaks, and wrinkled plums
Husband is cooking tonight so bummer but I’m on vacation all this week so look out . My kids will love it My mother will think I’m nuts but she drives me there so I’m going to be happy and make them all crazy this week enjoying these meals. Thanks for having them posted .
Amazing site!!!!! I’ll definitely try some of those!!!
Great idea, must be a lot of work to try these recipes out. That honeyed chicken looks tempting though!
Thanks! It is quite a bit of work, but we love projects, and the reward of delicious food is really terrific. You should definitely give the honeyed chicken a go; it’s received rave reviews at our house and many others!
Just discovered this site, and I could not be more thrilled! I can’t wait to see the Sister’s Stew from the first Davos chapter in ADwD show up here!
Made some Sister’s Stew, it was wonderful! I made a double batch and froze some, thawing some for tomorrow. Will try to remember to post how it comes out. I didn’t buy enough turnips so I added some potatoes. When you buy your turnips, try to choose smaller ones, I think the larger ones have a bit of a bitter flavor.
I am going to cook my way through all seven Kingdoms! This is fantastic!!!!!
Even though it may be super simple, a big one is the onion soup at the wall. Simple but its partly why the wildlings came!
To tide you over until we get to that recipe, might I suggest our Mutton in Onion-Ale broth? :)
Any thoughts on a recipe for Lord Maderly’s meat pies, perchance?
Wonderful! I’ll test some for sure. Kisses from Brasil!
I know this will sound incredibly creepy, but do you have a recipe yet for the Rat Cook’s pie? Non-cannibalistic of course, perhaps switch the Andal king’s sons with a few choice cuts off a pig?
Manderley’s pie is definitely on my list, with a few key substitutions. ;) I’m still looking for an extra large pan, though!