Across the Narrow Sea

20 thoughts on “Across the Narrow Sea”

  1. tag0mag0Jem says:

    So…when’s the recipe for unborn puppy coming out?

    Keep up the good work!

    1. Tonja says:

      Please, oh please, spare us that one!

      1. Paschendale says:

        Yes please, authenticity is nice, but sheesh!

    2. Dennis wholey says:

      The meat can be substituted, same for the swan recipes, use turkey or goose.

  2. Shobbs says:

    I asked my friend’s pregnant wife to consume a stallion’s still-beating heart… no dice.

    1. Needs Mead says:

      Oh well, thanks for the effort! :)

    2. Rita Richardson says:

      Wow…Well, she doesn’t care that her son will not be the Stallion who will Mount the Seven Kingdoms…geez…I love horses, but the horse was dead, so hey, Girl oughtta do what a gal needs to DO!! : D

      Thanks for trying!

  3. Leontina Lange says:

    Please add me to your list of subscribers!!!!! Love what you are doing so want to partake.

  4. heartofoshun says:

    I want to follow these recipe. The ones I have randomly read are fabulous.

  5. N says:

    No Quartheen roasted dog recipe?

    1. Needs Mead says:

      Ah, I believe you’ll find that in the Things We Don’t/Can’t/Won’t Make section… :)

  6. Jess says:

    i would love to know how one would achieve Fomented Mares Milk….even if you used goats or ewe milk….guess cows would be worth a try too, but might be fattier than mares milk? there is one for Google :)

    1. Chelsea M-C says:

      I would definitely like to try this! I’ve got friends who make cheese (also on my list), and they should be able to get me whatever cultures I need for it. Now I just need to track down a goat. ;)

      1. Alisha says:

        Its a real thing. See here

  7. Gwen Goble-Bartzen says:

    Made the Winter cake at Christmas, it was amazing!

  8. SergiuDorobantu says:

    Hi, i’m a huge fan of this blog, and a bigger fan of the ASOIF book! I am kind obsessed with Braavos. Except Umma’s loaf and Breakfast in Braavos do you know other braavosi recepies or do you have any ideas?

    1. Chelsea M-C says:

      Great question! I’ll take a look and see what I can come up with. :)

  9. Tegan says:

    Can I put in a request for honeyed lamb with crushed mint and green figs (“the kind Daenerys likes so much”)

  10. Emily says:

    I have bought your cookbook and tried making the honeyfingers. They are delicious, but I’m wondering, are they equally as good if they are put away for a few hours? Or do they become too soggy because of the honey?

    1. Chelsea M-C says:

      If you wait to apply the honey until serving, you should get a little more wiggle room, I think. :)

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