Note:  While many of these are vegetarian recipes to begin with, some will need small changes.  We have included vegetarian recipes, and the dishes that can most easily be changed to suit a vegetarian diet.  Those links marked with a (V) show recipes that either are or could be made Vegan. Enjoy! 

Current Online Recipes:

7 thoughts on “Vegetarian”

  1. Veggie Vic says:

    Thank you!! Really hard to find my way through your blog without such a selection…

    1. Needs Mead says:

      My pleasure! I’m constantly working to make it easier to manage and navigate, but it’s a weighty task. :)

  2. Herbivore Triathlete says:

    I am thinking about doing a vegan version of GoT for Vegan MoFo in September, I hope you don’t mind if I use some of your recipes?

  3. samantha says:

    this is an awesome selection! thank you!!!

  4. Emily Sowell says:

    I made the cheese and onion pie, along with buttered carrots and Sansa salad, for dinner the other day. Really an unusual flavor combination, particularly with currants, but delicious and a huge crowd pleaser. It smelled a bit like rice pudding, but in a very appetizing way. It seems that medieval cooking (or GoT at least) liked to use meat in its main dishes, but this one filled us up with great flavor!

  5. Franciska says:

    Thank you for wonderful receipes. I made a great feast when season 6 ended, inspired a lot by your site.
    I am preparing a feast with a.o. lamb and other courses.
    What would be a good starter that would go with white Wine or champagne?
    I don’t recall from the books any courses with White/champ., but maybe some og you would have ideas?
    Greetings from Denmark.

    1. Franciska says:

      Well…of course one could go for “oysters clams and cockles!” :)

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