Current Recipes:
- Lemon Cakes, Part 1
- Lemon Cakes, Part 2
- Apple Crisps
- Fruit Tarts - Modern - Medieval - strawberry, apricot, cherry, blueberry
- Sherbet
- Black Cherries in Sweet Cream
- Dany’s cupcake Heart
- Weirwood Cake
- Roman Sweets
- Stewed Plums - great over ice cream
- Sweet Biscuits
- Strawberries and Sweetgrass
- Candied Ginger
- Chocolate Carrageen Pudding
- Honeycakes
Exclusive Cookbook Recipes:
- Baked apples fragrant with cinnamon
- Cream Swans
- Wintercake with ginger, pine nuts, and bits of cherry
- Iced berries with sweet cream- cherries, blueberries, blackberries, etc.
- Spiced Honey Biscuits
- Ultimate Lemoncakes
- Peaches in Honey
- Poached Pears from Highgarden
- Tyroshi Honeyfingers
- Applecakes
Coming Soon:
- spun-sugar unicorns (II: 255)
- Blackberry cakes (III: 277)
- Sweet cakes (III: 533)
- Honeycakes baked with blackberries and nuts (III: 661)
- Various kinds of sweets: cakes and pies, jams and jellies, and honey on the comb (IV: 333)
- Sugar Skulls filled with plummy-cherry custard (DwD)









I just tried the blueberries with cream, and it’s great! I love how the cream collects around the berries as it ices up. Thanks for the wonderful recipes!