Current Online Recipes:

Suggestions for Future Books:

Exclusive Cookbook Recipes:
  • Breakfast on the Wall – boiled eggs, ham steaks, fried bread, and wrinkled plums
  • Mereneese Breakfast– duck eggs, dog sausage, and sweetened wine with lime
  • Breakfast in King’s Landing– porridge, honey, milk, boiled eggs, and crisp fried fish 
  • Breakfast in Dorneeggs with onions and peppers
  • Biscuits and Bacon
Coming Soon:
  • Boiled goose eggs, with fish fried up with onions and bacon (I: 261)
  • Blood sausage (I: 431) (and oatcakes, and ale)
  • A breakfast of two boiled eggs, a loaf of bread, and a pot of honey (IV: 172)
  • A breakfast of fried eggs, fried bread, bacon, and blood oranges (IV: 543, THK: 489)
  • Blood sausage, apple cakes, fried bread, double-eggs (III: night’s watch?)
  • Gull’s eggs diced with bits of ham and fiery peppers, with a blood orange (FfC)
  • slabs of stale brown bread fried in bacon grease, dark ale cloudy with yeast and thick enough to chew on, sausages, boiled eggs, gruel (DwD)
  • nettle tea, a boiled egg, and bread with butter, with fresh bread, not fried (DwD)

12 Responses to Breakfast

  1. bata says:

    Duck eggs and dog sausage, honey-sweetened wine with lime – looking forward to this one

  2. Aman Chaudhary says:

    What about Tyrion’s simple breakfast of fish, bread and bacon burnt black! Always sounds like that had some potential! :)

    • Needs Mead says:

      We definitely want to do that meal, especially since HBO put it word-for-word into the show! I’ve gotten it into my head that the little fish mentioned are sardines–I lived on the Black Sea for a year, and their little fried fish are exactly what I imagine for this scene. So, as soon as I find some, we’ll post it!

  3. Platypus says:

    Thick cream of wheat with honey and butter (III: 372)

    This sounds like the wheat porridge I had when I was younger using burghul (cracked wheat) rather than oats.

  4. Amy says:

    I’m really looking forward to the Dornish eggs!

  5. Vinz says:

    (Modern) Apple cakes, from the cookbook, are the best *__* I just made some for diner (as a dessert) and it was incredible *__* I was really scared that would be too sweet, but even if I put a bit less sugar, it wasn’t too sweet at all. Really really nice <3 I don't think I will find any disappointing recipe in this book haha !

  6. skarlett668 says:

    Rice Porridge with Cinnamon-Sugar and Butter

    1 1/2 cups water
    1 Tbsp. butter
    1/2 tsp. salt
    1 cup Jasmine Rice
    4 1/2 cups milk
    cinnamon-sugar and butter to taste

    Rinse rice well and drain. In a heavy-bottomed saucepan, bring 1 1/2 cups water, butter, and salt to a rapid boil over high heat. Pour in rice, stirring constantly to prevent sticking. Reduce heat to low, stirring rice until boiling is reduced to a simmer. Cover pot and simmer for 10 to 15 minutes, until rice has absorbed most of the water.

    Add milk to rice, stirring to incorporate. Bring mixture to a boil, stirring constantly, then immediately reduce heat to low. Once boiling has reduced to a simmer, cover pot and allow to cook, without stirring, for 45 minutes.

  7. a says:

    I really want to try the dornish eggs. Can’t wait to see the recipe

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