Note: While many of these recipes are vegetarian to begin with, some will need a little adaptation. We have included the dishes that can most easily be changed to suit a vegetarian lifestyle. Enjoy!
Current Online Recipes:
- The Old Bear’s hot spiced Wine
- Lemon cakes – Part one, Part two
- Salad of Green Beans, Onions, and Beets
- Leek Soup
- Sansa Salad- spinach, sweetgrass, plums, candied nuts, and violets
- Oatcakes
- Fiddleheads
- Spiced Plum Mousse
- Fresh baked Bread
- Pease Pudding
- Chestnut Soup
- Plum Wine
- Pear Brandy
- Berry Tarts- Medieval - Modern
- Snacking w/Davos Seaworth
- Salladhor Saan’s hot wine
- Black Bread, and Black Beer Bread
- Simple Dornish fare
- Sherbet
- Lemon Curd
- Autumn Greens and Ginger Soup
- Oatbread - w/candied orange peel, dates, and apple
- Spiced Squash
- Acorn Flour
- Concord Grape Pie
- Bread and Salt
- Vegetarian Rats on a Stick
- Roman Sweets
- Cheese-stuffed peppers
- Persimmon Wine
- Dany’s Cupcake Heart
- Strawberry Pie
- Wassail
- Weirwood Cake
- Stewed Plums
- Sweet Biscuits
- Mint Sun Tea
- Sweetsleep
Exclusive Cookbook Recipes:
- Buns with raisins, pine nuts, and dried apples
- Iced Milk sweetened with Honey
- Poached Pears
- Salad at Castle Black- spinach, chickpeas, and turnip greens
- Arya’s snitched fruit tarts
- Tyroshi Honeyfingers
- Cold Fruit Soup
- Lemonsweet
- Peaches in Honey
- Sweetcorn Fritters
- Summer Greens - w/fennel, grapes, cheese
- Cream Swans
- Onion and Cheese Pie
- Ultimate Lemoncakes
