This is a list of dishes that we already love, or have discovered while researching the foods in Martin’s books. We think these should be included in The Winds of Winter. Or A Dream of Spring. Really, we’re not that picky…
New Recipes
- Medieval Spiced Plum Mousse with Honey
- Fiddlehead Ferns
- Scotch Eggs!
- Medieval Fig Tarts
- Concord Grape Pie
- Wassail
- Haggis: Premade, Modern, Medieval
- Water of Time for the Passion of the Heart
- Roman Sweets – dates stuffed with spiced nuts, soaked in honey
- Sept Holiday Buns – hot currant buns with 7-pointed star in icing
More Recipes Coming soon!
- Almond Paste Eggs
- Cherry Tarts
- Carageen Pudding
- Violatium
- Pumpkin Pie
While browsing the blog, this recipe for for an apple, goat cheese, honey tartlet popped up as a ‘related search’. It sounds throughly Westerosi in nature (and delicious, might I add) and thought it would be good for the list!
http://orangeideal.wordpress.com/2010/04/21/apple-goat-cheese-and-honey-tartlet/
Nice find! That might actually work very well for a tart that Arya snitches in a later book…
Pingback: Like a Trencherman: Feasts and Feasting in the Seven Kingdoms « Del Rey and Spectra - Science Fiction and Fantasy Books, Graphic Novels, and More
Baked brie is delicious, of course. Can’t wait to see you tackle Sister Stew!
pretty please make this for october halloween or november thanksgiving…
http://cannelle-vanille.blogspot.com/2008/10/pumpkin-and-gingerbread-ice-cream.html
Oh man, that’s utterly mouthwatering. I might need that ice cream maker before Christmas after all… :)
All I can say is… Cornish Pasties!
NOM!