Here’s a list of articles, interviews, and recordings about the blog and cookbook. Get a peek into our crazy kitchen, and cook along with us as we research more recipes. Check them out!
Cookbook Reviews
Wired.com, Geekdad- 12 March, 2013
Nerd Span- 15 January, 2013
The Millions- 30 July, 2012
Bookshelf Bombshells- 4 June, 2012
Westeros.org- 31 May, 2012
That’s Nerdalicious- 31 May, 2012
Don’t Eat the Paste- 31 May, 2012
Wired.com- 29 May, 2012
Nerd Bastards- 25 May, 2012
Newsweek- 9 April, 2012
Radio and Podcast Chats
WGBH, The Callie Crossley Show- 30 May, 2012
NPR, Here and Now- 30 May, 2012
Podcast of Ice and Fire- 22 May, 2012
Podcast of Ice and Fire - 15 June, 2011
Interviews and Articles
Oene.com- 13 May, 2013- in Portuguese
Today.com- 2 May, 2013
Metro- 26 March, 2013
Dear Gorgeous, NYC- 25 March, 2013
BBC.co.uk- 21 March, 2013
Gastronomistas- 10 March, 2013
BuzzFeed- 25 February, 2013
Forbes- 19 February, 2013
Suvudu.com- on the importance of realizing fictional food – 15 June, 2012
Denver Post- 5 June, 2012
Epicurious- 31 May, 2012
Geek Quality- 25 May, 2012
Entertainment Weekly- 22 May, 2012
That’s Nerdalicious!- 19 May, 2012
Boston Phoenix- 2 May, 2012
ionline (Portuguese)- 20 March, 2012
BostInno- 8 March, 2012
El Pais (Spanish)- 7 March, 2012
Wall Street Journal- 8 December, 2011
BoingBoing.net- 31 October, 2011
Boston Globe/Boston.com- 17 October, 2011
Offbeat Home- 13 October, 2011
Dothraki.com- 9 October, 2011
GRRM’s Notablog- 1 October, 2011
Gilt Taste- 16 September, 2011
Serious Eats- 23 August, 2011
The Atlantic – 21 June, 2011
Suvudu.com – 16 June, 2011
Suvudu.com - May 23, 2011
Tor.com - May 20, 2011
Anger Burger - 16 May, 2011
Arbitrary Planet - 2 May, 2011
Forever Geek - 25 April, 2011
GRRM’s Not a Blog - 21 April 2011
Found out about your website from the Wall Street Journal today. I love to cook and have been listening to the whole George R. R. Martin series on Audible all the while following with interest his descriptions of the food. The WSJ article mentioned that you hadn’t tried squirrel yet. I’m from WV and squirrel hunting in the fall is a popular passtime for our hunters. Squirrel is delicious. . . the old timers would par-boil it (after cutting it up like a chicken) then roll it in seasoned flour and fry it. It’s fantastic. However, I draw the line as squirrel brains. I watched my mother tap the little skull with a spoon and eat the brains. Reminds me of the scene from Indiana Jones with the monkey brains.
I’d absolutely try squirrel! The idea of pairing it with acorn paste and pickles, like in the books, is extremely appealing to me. The problem up here is getting one, although the cats are game to make a try for the ones scrambling up the tree outside our kitchen… :)
I just a notification from Amazon that the cookbook will be out May 29th! Two months ahead of the previous date. YES!!