I had a recent request for a list of the sources we used to research dishes for the cookbook, A Feast of Ice and Fire. Here’s that list!

Cookbook of Ice and Fire Bibliography:

  • Forme of Cury, 14th C.
  • Two 15th C. Cookery-Books
  • A Propre new booke of Cokery, 1545
  • A Noble Boke of Cookry, 1501
  • Le Confiturier Français, 17th C.
  • Le Viandier de Taillevent, 14th C.
  • The Art of Cookery Refin’d and Augmented, 1654
  • Ein Buch von Guter Spise, 1350
  • The Compleat Cook, 1671
  • What to Eat and How to Cook it, 1863
  • Platina, 1517
  • Le Cuisinier Francois, 1651
  • Apicius, 4th C.
  • Le Menagier de Paris, 1393
  • Lucayos Cookbook, 1690
  • The Closet of Sir Kenelm Digby Knight Opened, 1669

 

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