Cookbook Bibliography

I had a recent request for a list of the sources we used to research dishes for the cookbook, A Feast of Ice and Fire. Here’s that list!

Cookbook of Ice and Fire Bibliography:

• Forme of Cury, 14^th C.
• Two 15^th C. Cookery-Books
• A Propre new booke of Cokery, 1545
• A Noble Boke of Cookry, 1501
• Le Confiturier Français, 17th C.
• Le Viandier de Taillevent, 14^th C.
• The Art of Cookery Refin’d and Augmented, 1654
• Ein Buch von Guter Spise, 1350
• The Compleat Cook, 1671
• What to Eat and How to Cook it, 1863
• Platina, 1517
• Le Cuisinier Francois, 1651
• Apicius, 4^th C.
• Le Menagier de Paris, 1393
• Lucayos Cookbook, 1690
• The Closet of Sir Kenelm Digby Knight Opened, 1669