This is another easy bread recipe, and in fact, perhaps the easiest yet on the blog, as it takes no kneading.
That’s right, no kneading.
The resulting olive bread is very soft and airy, and the density of the olives is such that it’s difficult to find a single bite without a bit of olive in it. The classic combination of olives and savory herbs works well in this bread, the rosemary complementing the olives nicely.
A wonderful way of enjoying the bread is dipped in a mixture of olive oil and your favorite combination of salt, black pepper, herbs, red pepper flakes, parmesan cheese, and anything else you like.