Strawberries and Sweetgrass
“Tables and benches had been raised outside the pavilions, piled high with sweetgrass and strawberries and fresh-baked bread.” -A Game of Thrones
Strawberries & Sweetgrass
The first taste of summer, for me, has always been strawberries. If there were a way to further improve upon their juicy goodness, this incredibly simple recipe is it. Each flavor enhances that of the strawberries without treading too heavily. Both lemongrass and ginger are distinct, but work together to compliment the basic goodness of fresh fruit, making strawberries and sweetgrass a winning dessert in my book.
Served alongside a glass of iced mead or cider, this is an instant favorite for warm summer evenings on the porch, or for a winning contribution to a picnic.
Strawberries & Sweetgrass Recipe
Total Prep Time: 10 minutes Serves: 3-4
- 1/4 cup honey
- 1/4 cup mead or hard cider
- 1 tsp. grated ginger
- 1 Tbs. minced lemongrass
- 1 lb. strawberries
Combine all ingredients except the strawberries in a small saucepan. Cook over low heat for just long enough for the honey and mead to meld together, about 3-5 minutes. Remove from heat and allow to cool. Prepare the strawberries by removing the leafy tops, and slice into a large bowl in an assortment of shapes and sizes. Pour the sauce over the sliced fruit and toss to coat. Serve either at room temperature, or chilled. It is especially good with a glass of the same mead or cider with which you made the sauce.