Modern Auroch’s Joints roasted with Leeks
“Such food Bran had never seen; course after course after course, so much that he could not manage more than a bite or two of each dish. There were great joints of aurochs roasted with leeks, venison pies…”
-A Clash of Kings
This was yet another very tasty dish. The vegetables were absolutely delicious; I could have made a meal of just those! While the veg almost stole the thunder from the roast beef, the addition of a medieval black pepper sauce really kicked the meat up a few notches. Definitely a keeper!
Get the aurochs recipe in The Cookbook!